🏝️ Resort-style Thai restaurant in Tsim Sha Tsui

It's my birthday in January. My friend specially selected a restaurant with a casual holiday style to celebrate my birthday. Overall feeling good looking and good food... let's introduce you to the restaurant's specialties! 🍖 Asok Platter $168 The snack platter was rich with pandan leaf wrapped chicken, cheese garlic bun, fried pork skin, skewers, chicken dates and Chiang Mai sausage, the day pandan leaf wrapped chicken, replaced by pork neck. The pork neck meat is crispy. You can choose any 2 kinds of skewers from chicken, beef and pork. The chicken and pork skewers are grilled to a fragrant aroma, and they are served with sand sauce, which tastes good. The granular chicken dates and Chiang Mai sausage, one bite at a time, dipped in sweet and sour sauce, extra delicious. The cheese garlic bread and fried a pork skin are crispy and delicious, best to share with friends though. 🥘Thai Red Curry Grilled Boneless Chicken with Toast $188 The original boneless roast chicken, although not the whole boneless, only the main large bones in the chicken ribs, is much more convenient to eat. The roast chicken is roasted until golden brown and fragrant, the chicken meat is tender, and the slightly spicy and sweet red curry is served with potatoes and assorted vegetables. There are 4 pieces of crispy toast per serving. They are toasted crispy and served with rich curry. Everyone is full of praise. 🦀Egg Fried Curry Soft Shell Crab Crab Meat Rice $198 The crabmeat yellow curry sauce has a lot of eggs and crabmeat. However, the curry is fragrant but not spicy. The curry is topped with a soft shell crab, which looks dominant. The white rice is served separately. The staff will hold a large plate of rice and distribute it to the customer's plate. If there is not enough, you can add rice. The curry mixed with white rice is really exciting, I didn't realize I was eating more starch again, hehe... 🥦 Stir-fried mixed vegetables $68 The garlic stir-fried mixed vegetables, including honey beans, broccoli, shiitake mushrooms, green peppers and carrots, are fresh and sweet. 🍦Mango Glutinous Rice Coconut Ice Cream Cone $58 A dessert that makes people full of surprises, both the appearance and taste are very attractive, the restaurant for the editor prepared birthday candles and painting plate wishes this! Happy. Coconut ice cream cone, sweet mango with soft coconut glutinous rice, slightly sweet, good looking and delicious, warm and delicious dessert, great for photography. 🍡 Thai Classic Pastry Platter $68 The Thai classic pastry platter is eye-catching with 3 different desserts, including coconut sago cake, mottled layer cake and pan-fried dumplings. The coconut sago cake is slightly sweet and soft. The warm mottled layer cake is sweet and bouncy, and the fragrance is outstanding. The small pancakes are fried to a golden and crispy outer layer, while the inside is smooth and soft. The filling of salted egg and cream is unforgettable. 🔸Small summary: The restaurant has an exotic environment, attractive decor, with 2 tatami seats, but the tatami has been booked early that night... Weekday evenings are also very busy, it is recommended that dining friends make a reservation in advance. The staff is friendly and courteous, the food is plentiful and tastes good, worth a return visit. 👅 Taste: 4.7/5 💰CP value: 4.7/5 🕴🏻Service: 4.8/5 🔰Restaurant Environment: 4.8/5 👀Return rate: 4.8/5 🍽 Restaurant: ASOK Thai Garden 🌐Address: G/F, 37 Ashley Road, Tsim Sha Tsui 🐮 #cowing eats in Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodie #852foodie #foodstagram #hkfood #hkfoodblogger #camera eat first #foodie #eat good food #tsim Sha Tsui food #ASOKThaiGarden