【Latest】Hotel Chinese private cuisine～Wan Rong Shao Restaurant

This time I went to the Holiday Inn near Times Square to eat private kitchen, just opened in December, located on the 2nd floor of the hotel, see what special private kitchen first 😋 👧🏻What is Caca eating this time? 🦢Bird Cage Dim Sum Club - Bacon Siu Mai King, Emerald Shrimp Dumplings, Nostalgic Sesame Roll, Japanese Eel Cake, Wagyu Swan Cake, Crystal Vegetable Dumplings. ✨Special recommendation: a pair of cute swans, crispy pastry outer layer with wagyu filling, loose mouth. 🥢 Pepper Chicken Soup Infused Soup Dumplings - The pepper soup is delicious enough, and the canned soup dumplings are full of fillings. 🥢Chrysanthemum on Vegetarian Pomegranate Balls - Pumpkin soup with corn, white fungus and other vegetarian fillings, refreshing. 🥢Red persimmon garlic baby cabbage - sweet vegetables neutralize. 🥢Pork Knuckle Mixed with Coarse - The pork knuckle is plump and meaty, with plenty of collagen! 🥢Wan Kung Banlan Cake - The texture is like year cake, emitting a faint pandan sweetness. Wan Cheong Shao Guan Address: 2/F, Holiday Inn, 33 Yik Tung Street, Causeway Bay @holidayinn @wanrongshaoguan #foodie #CWBfood #Causeway BayFood #CausewayBayPrivateCourse #PrivateCourse #HolidayInnhk #CausewayBayShop #SnackGoodcaca #hkfoodie #hkkOL #hkresturant #HongKongRestaurant #foodie #hkblogger