Elegant and comfortable Chinese restaurant🥢

A new high-quality private Chinese restaurant has been opened on the 2nd floor of Holiday Inn Express Causeway Bay. The restaurant has a spacious environment, elegant and comfortable decoration, and a screen by the window for high privacy Xiaoqinggan Pu'er tea The shopkeeper first served the Pu'er tea with small green tangerines. The tea is rich but not astringent, with a fragrance of citrus Four-style platter The platter contains four snack appetizers: plum paste bone, oil bubble shrimp, shrimp and crab dates, each has two pieces; Teochew plum paste bone sour and sweet, very appetizing 👍🏻 Chrysanthemum pomegranate balls This is a traditional Teochew handmade dish✨ The chef fry the egg white into a thin skin, wrapping the filling of mushrooms, carrots, scallions, winter mushrooms and other vegetarian dishes Pepper thick chicken broth infused with soup dumplings The soup pot is kept warm with candles, very courteous ❤️ Pepper chicken soup is boiled with ingredients such as insect fungus flowers and chicken Square fish and mustard Fresh green mustard greens are cut into small strips, and savory and fresh square fish and winter mushrooms are added and stir-fried together Sweet and sour fried noodles The noodles are fried to a golden brown and crispy, dipped in black vinegar and sugar grains, sweet and sour and appetizing Banana year cake The taste of the year cake is soft and smoky, sweet but not greasy, and has a faint fragrance of orchid in the mouth #hkfood #HongKongFood #CameraEatFirst