A fusion of Chinese and Western cuisine, dim sum and desserts

The Seoul Crossing Dragon Pork Leg Miss we originally wanted to eat was overcrowded. We were standing in Kim Chao Yang Phase 2, thinking that we should go in that direction. Suddenly I remembered, on IG or I don't know where, I saw a quite check-in dim sum specialty shop, why not go for a try? The ancient inn as the theme, the decoration is indeed quite characteristic, especially like it has many pieces of antique furnishings, plus there were not many customers on the night of the visit, it feels very comfortable. It is the teapot and cutlery are full of characteristics, unfortunately the quality of tea leaves let down such exquisite tea sets. Two people can't eat too much, they all specialize in dim sum. It's called "Top! Too Crazy Small Caviar Bao" and is believed to be the shop's signature dish. The skin is not very thin, but the appearance is quite handsome, bite does have a rich broth, is qualified, but not too tasty too crazy so. Spicy siu-mai, the taste is not very real, as a friend said, for some reason a little like eating wontons, but the taste is normal, a little bit of pepper oil brought out of the spicy aroma. All three of the carrot thread pastry burst open a little, which deducted points for their appearance. It's very hot. Be careful of burning your mouth when you eat it. The crust is still loose, the carrot thread filling is quite large, are sweet and juicy, if not burst the mouth, this would be an excellent dim sum among the three. Not knowing the courage that came, we even ordered two Western desserts. One is the recently popular pistachio layer cake. The Tiramisu served in a clay pot is quite addictive. Open the lid of the pot, and you can vaguely see the word "福". The combination of Chinese and Western is played to the fullest. It is reported that Earl Gray tea was used as cream to get rid of the traditional coffee liquor and Mascarpone Cheese. Anyway, let's try the coffee here. It is not difficult to imagine that they are served in Chinese utensils, and the latte also has latte art, which is an interesting experience. Restaurant Information: Eight Flavors Inn Shop RHS, 1/F, Holiday Inn Express, 33 Yik Tung Street, Causeway Bay #HongKongGood Places