Hong Kong can also enjoy Okinawa sea grapes

I arrived at Naga Okonomiyaki in Mong Kok at just six o'clock. I saw the staff arranging the newly arrived Japanese oysters🦪 in the bucket. I couldn't wait to order a set of 4⃣️ "Hinoki Snow". The oysters were so fresh that they glowed, with a light seawater flavor, full of umami and a refreshing taste. Okinawa Grape Tomato Salad $68 I haven’t been to Okinawa for three years due to the epidemic. Today, I was able to eat this crystal clear sea grape salad full of seawater flavor in Nagasaka. I am so grateful. Memories of the past in Okinawa flooded into my mind. Angler fish liver pickle $78 Angler fish liver is considered a precious food in the eyes of the Japanese. It is also known as the foie gras of the sea. It is the most delicious in winter. The orange dots on the fish liver are the crystallization of the fish liver itself, and only beautiful fish livers have them. The fish liver selected by Nagasaka has a smooth texture. Sea urchin seafood cup $48 The exquisite and cute sea urchin cup contains sea urchin, salmon roe, tuna paste, crab meat and vinegar rice. When eaten together, it is so delicious! Very fresh! Very fresh! Red sea bream with yuzu $38 The taste is refreshing and sweet, and the surface is sprinkled with grapefruit peel to increase the aroma, which shows the chef's ingenuity👍🏻 Thick-cut grilled eel 2 pieces $48 The large and thick eel sushi is sweet and fragrant, leaving a long-lasting aftertaste. Grilled Japanese Saury $78 Saury is the most delicious in autumn and winter. This salt-grilled saury has a sweet and fragrant skin, and the meat inside is oily and tender, with a sweet and not bitter taste. New Zealand lamb rack $128 Generally speaking, well-done lamb racks are a bit tough, but tonight's lamb racks are so tender and the sauce is so delicious. I love it❤️ Sake-boiled clams $78 Fresh clams are definitely sweet, and when cooked with sake they have a rich, elegant flavor. #Hong Kong good places #Japanese food Address - Nagasaka (Mong Kok) 2/F, 189 Portland Street, Mong Kok Environment/Facilities - This Japanese Robatayaki restaurant is designed in traditional Japanese style. The decoration is as unique as a Japanese izakaya and the atmosphere is first-class. Features: Robatayaki has a variety of choices such as chicken, seafood and vegetables, which are placed in the open kitchen for customers to choose. There are also sashimi sushi and seafood donburi dishes shipped from Hong Kong Price per person: $400 Rating – 8/10