Mong Kok Nagasaka Omakase: A gorgeous adventure for your taste buds

For dinner, we went to a restaurant upstairs on Portland Street in Mong Kok called "Nagasakayaki". The dim lights, wooden decorations, and the aroma of charcoal in the air all make people look forward to the upcoming taste feast. Tonight, we chose Omakase, leaving our taste buds to the chef and taking an unknown culinary journey. Let’s start with the first dish “Kanohachi•Kagoshima (5 slices)”, the anohachi from Kagoshima has delicate meat and rich fat. The chef cuts the mackerel into thick slices to highlight the freshness of the fish. The second dish was the surprising "Yundan Tuoluo Rongshansheng" 🌋, which was served to us with a wooden paddle. Yundan is fresh sea urchin, piled up with plump toro rong to form a small hill, like a delicate work of art. The sweetness of the sea urchin and the fat of the toro blend perfectly, melting in your mouth and leaving you with an endless aftertaste. Here comes another series of skewers🔥: 🐮"Beef tongue" is crispy on the outside and tender on the inside, with a chewy texture. 🍢After being grilled over charcoal, the sourness and spiciness of the kimchi are perfectly balanced. 🥢The "Enoki Mushroom" has a crispy texture and is paired with a special sauce that is very appetizing. 🍘The surface of the "rice cake" is coated with sauce and baked until the skin is slightly charred and the taste is soft and glutinous. Next, there are various types of tempura fried to golden crispy: 🍤"Shrimp Roll" is crispy on the outside and tender on the inside, and the sweetness of the shrimp meat blooms in your mouth. 🦪「Hiroshima Oysters with Perilla Leaves」 The sweetness of the oyster meat and the aroma of the perilla leaves interweave in your mouth, leaving you with an endless aftertaste. 🍄🟫「Maitake Tempura」 Maitake has a rich aroma and a crispy texture. When made into tempura, it can highlight the deliciousness of maitake. The last dish 🐦⬛ "French Quail Stomach" has a crispy and crispy skin, while the inside is still tender and juicy with a light smoky flavor, which is a perfect end to this taste feast.