Mong Kok | Nagasakayaki | Value-for-money Japanese food

I haven't eaten here for a long time. Since I passed by here, I decided to go in for a bite to eat. Since there is no dinner dine-in now, the restaurant also offers a dinner menu, so there are more food choices 😆. After lunch, there aren't too many people around, so I can eat slowly and quietly with my friends. - 💥Kagoshima Kurobuta Pork Hot Spring Egg Donburi HKD$88, this is a generous portion of donburi, with the noodles topped with Kurobuta Pork😍. The black pork meat is very tender, chewy and a little oily. I really like the half-fat and half-lean texture. The sauce is rich in flavor, not salty, and a little sweet, and is perfect for mixing with rice. - 💥Select your own sushi starting from HKD$18/portion. In addition to choosing your favorite sushi, you can also ask the chef to prepare it. We chose a variety of sushi that day, including: blue sushi toro/grilled flathead fish back/hamachi truffle/salmon marinated in soy sauce/standing fish yuzu/Japanese cheese crab stick/grilled shrimp in soy sauce. The sashimi ingredients are fresh, moderately fat and lean, and have no roots. There are also a few pieces that taste good 💕, with evenly distributed fat, and they are ok even without soy sauce 😚. The sushi rice is red vinegar rice, which tastes more fragrant and chewy. - Most sushi orders are also calculated in two pieces, only some are calculated in one piece. Lunch sets and meals come with miso soup/snacks/salad. Food quality is good, price is moderately acceptable. The environment is quiet and not noisy. It is a great way to enjoy a meal with friends and family. - 📍Nagasaka 2/F, 189 Portland Street, Mong Kok #foodie