https://nz.trip.com/moments/detail/hong-kong-38-10570342?locale=en-NZ
YumeibabeHong Kong, China
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Omg, the series I love no matter how many times I eat it

I can't get enough of this place no matter how many times I eat, it's not bad for Japanese food Finally eat Japanese food instead of sushi🤪 It's because the sushi rice is really fat🤣 Seasonal oysters $29@1 It's quite affordable, this price to eat this quality and not small, not send but also thick meat, most importantly Japanese oysters Big Toro Sashimi $198 Really omg, 3 very plump big tows. The grease is distributed perfectly. Amikon Fish Liver Sushi 2 pieces $48 I used to love to eat when I was a board manager, but this time this is more bland, perfect for those who are afraid of send. Beef tongue $38 I don't know why I have to order beef tongue every time I eat skewers, but it's really good. The most important thing is that it's not tough Beef ribs $38 Usually eat steak a lot, skewers really first time, and imagined a bit different Grilled Wagyu Beef $68 It's really quite good. After eating one piece after another Matsutake crab paste toast $118 I think it's not expensive for this price, most importantly it's my favorite crab paste, and I like to eat toast, super evil but good Pumpkin sorbet $68 How can you not have dessert after a main meal? Usually sherbet is mostly fruit flavored, but I saw that it is not fruit flavored I did not think to try, I am so strange like to try things that people will not try 🤣 But I want to say it is really quite special and good, you ask me I tell you I do not regret eating this taste. #foodie#summer food recommendations
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Posted: Jul 25, 2021
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Nagasakayaki
Restaurant

Nagasakayaki

4.7/5Outstanding
Hong Kong | 2/F, 189 Portland Street, Mong Kok
Japanese
NZD 100
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