Causeway Bay's new check-in restaurant: Xiangjiang Huayue

Popular photo-taking hotpot restaurant Hong Kong Flower Moon has opened a branch in Causeway Bay. Now they offer dim sum for lunch in addition to hot pot. The decoration style uses the same nostalgic style as Jordan, and there are rooms dedicated to taking photos. Three-color mixed sauce cha siu fan Usually cha-fan is white, the cha-fan here is colorful, there are three different colors, there is white original flavor, green coriander flavor, and orange pumpkin flavor, and it is just steamed, hot enough, with sweet sauce, sesame sauce is more delicious. Fish soup goldfish dumplings This is certainly one of the must-order dim sums. It looks exquisite and is unbeatable for taking pictures. At first glance, you really think there are several live goldfish swimming there. The goldfish dumplings are actually shrimp dumplings, which are made with shrimp meat and pork. Black and White Swan: Two beautiful swans, one black and one white, lifelike, like works of art, and the swans each have a quail egg. And the fillings they use are different, the black swan is an almond-flavored filling, the white swan is a red bean filling, both swans have a crispy crust and a moderately sweet filling. A piece of beef udon This udon is also worth taking pictures, served in a very large pot, and their decorations are exquisitely arranged, and most especially must be the large flowers made with shaocai, good looking and tasty, and the beef they use is very high quality, snowflakes are evenly distributed enough to have a melt-in-your-mouth mouthfeel. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #Hong Kong Flower Moon #Causeway Bay #Dim Sum #Dai Kou Tsai in Causeway Bay