～A nostalgic and fashionable dim sum shop that travels through time and space~

This store has a stylish decoration design and a check-in room. Whether it is the wall decoration, ceiling lights, or tables and desks, they have all been carefully designed with a nostalgic retro style, and there is spacious seating between seats. Although it is a hot pot restaurant, it also has lunch snack time on weekdays. Dim sum is not the usual traditional dim sum. There are some special dim sum that are less commonly seen in restaurants. ✾Goldfish Dumplings in Fish Soup: There are four cute pink goldfish in the fish soup. This is the goldfish and shrimp dumplings. The appearance is delicate and cute. I really don’t want to eat it in one bite. ✾Ruyi Fire Dragon Purple Rice Fried Rice: Dragon fruit fried rice is served with dragon fruit, which is special and healthy. The presentation is thoughtful and the red dragon fruit is attractive and appetizing. The fried rice has a slightly sweet taste, and the luncheon meat and egg white are fresh and attractive. ✾Fresh Tomato Bamboo Rolls: Different from the usual fresh bamboo rolls, this one comes with tomato soup. Take a bite of the fresh bamboo roll filled with tomato soup, which has a sour and sweet taste. ✾Snow Mountain Barbecued Pork Buns: I especially like to eat Snow Mountain Barbecued Pork Buns in restaurants on weekdays, but this snack is not available in many restaurants. The sweet snow mountain buns with barbecuing pork sauce are both tasty and satisfying. ✾Matsuba crab meat dumplings: Soup dumplings, served with crab claws. The soup dumplings are made with rich ingredients, including mushrooms, minced meat, shrimps, etc., and have a rich taste. ✾Cheese Shrimp Roll: All the shrimp rolls are crispy and delicious, with just the right texture, and are filled with rich shrimp and cheese, which is really delicious. 📍Hong Kong Flower Moon 21/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #localtourism #foodie #hkfoodie #residentwriter #hkfood #hkfoodblogger