Tsim Sha Tsui: Popular BBQ restaurants

🇯🇵Japanese barbecue has always been a favorite of Hong Kong people💕 And this barbecue 801 has been a crowded shop since its opening In addition to the price is not expensive, the best thing is that there are Single, Double portions What can you do? Couples order Single can try more! 🥓Beef Tongue Single $136 There are two flavors: soy sauce and salt The beef tongue is thinly sliced ​​and soft. The sauce grill is tasty, the salt grill highlights the salty flavor, relatively refreshing. Add chopped scallions and serve together to add aroma! 🥓801 Single$198 3 spellings include: 1️⃣ Big grilled black hair wagyu beef shoulder 2️⃣Beef short ribs in front of the abdomen 3️⃣ Onion and salt chicken legs The most attractive is a large piece of wagyu shoulder The oil flowers are fragrant and the flesh is tender. Dip it in Japanese onsen egg sauce, which makes it smoother. Beef tenderloin before the abdomen, sweet and sauce-flavored The chicken legs are tender and juicy. 🥢808 Organ $143 Spicy miso beef intestine Miso, chili powder, plus leeks The whole iron pot is cooked The palate is smoky and chewy The sauce is very evenly spicy and flavourful! Sauce and pork breast A little oily aroma accompanied by the fragrant grilled smell of sauce-grilled pork Kyushu Chicken Heart Fresh and juicy Grilled chicken heart is not only not tough Crispy and fragrant on the outside, soft and tender on the inside Pair it with a sexy glass of beer It's so delicious that you can even eat a piece! Set with white rice set ($25) There is kimchi + rice + bean curd soup. and lettuce set ($25)~ 🥓 Superior Thick Cut Beef Brisket Fillet $138 Large, thick cuts with less fat Bake until half cooked cut open and grill again Locks in the juices, rich beef flavor Wrap it with lettuce and eat it. It doesn't feel greasy. The bill was $700 or so already very full and tried many kinds of meat! 📍Barbecue 801 G/F, 14 California Avenue, Tsim Sha Tsui #yakiniku #foodie #foodporn #foodstagram #foodstagram #foodiehk #hkfoodie #hkfoodblogger #hkfood #tsimshatsui #camerafirst #camerafirst #beef #wagyu #wagyubeef #beefover #beer #beerstagram