Kagoshima BBQ

Although the policy has been relaxed to travel ٩(ˊᗜˋ*)و, but before preparing to travel to eat and burst buy in Hong Kong eat Japanese barbecue restaurants to satisfy the stomach first Beefar's Kagoshima Yakiniku Tasting menu hkd$178 𐐫 Superior appetizer platter A plate of 3 luxurious appetizer platter is served, looking really bright!! ‎⸝⸝⸝ Seaweed Samoyed Beef Warship╯ Thick and covered with beef fat snowflake of Samoyed beef wrapped in fresh and full seaweed and salmon seeds.The entrance brings out the fat aroma and elasticity of Samoyed beef, followed by seaweed creamy sweet freshness. ‎⸝⸝⸝ Jumbo Prawn Sashimi Crabmeat Miso Sandwich╯ The extremely thick scallops are cut in the middle and then folded in the crab meat and crab sauce, the whole taste is sweet and rich, bringing out double freshness. ‎⸝⸝⸝ Wagyu cheese tata sushi╯ Beef tatar has a richer flavor after adding cheese.Made with triangular brisket cut into pieces and dipped in secret garlic-flavored tomato sauce? The sweet and sour aroma just neutralizes the greasiness of tartar beef and cheese. ‎⸝⸝⸝ Avocado seafood salad╯ The salad vegetables and avocado are equally fresh! Paired with crab meat is more fresh and refreshing, refreshing and appetizing. ‎⸝⸝⸝ Seaweed, salmon roe and wagyu beef sashimi╯ Adding seaweed and salmon roe to the wagyu slices this invincible freshness combination perfectly flushes the taste buds! ᭣ 𐐫 Soup Superior beef broth╯ The beef broth carries a bit of spicy, in addition to the beef flavor also carries the sweetness of vegetables. ᭣ 𐐫Main course To the main course section is also new and full of surprises!Eat 4% of the miracle beef and various rare parts perfectly satisfied me this carnivore. ‎⸝⸝⸝ A mouthful of Wagyu sirloin tempura╯ The tender wagyu beef and broiler are wrapped in a thin layer of tempura batter, the crispy outside and tender inside bring out the layering. The spiciness of the mustard salad dressing lightens the greasiness. ‎⸝⸝⸝ Ka-lo-roasted ╯ My favorite Karo Grill! Full of crab lamb, crab meat and crab seeds 3 flavors, plus egg batter and then heated after each bite with a rich and fragrant crab freshness. ‎⸝⸝⸝ Rare parts: 4 styles╯ 4 rare parts have mussel meat, leg triangle, feather under, triangle brisket. Beef flowers are also evenly distributed, meat flavor texture fragrant soft and loose. ‎⸝⸝⸝ Salt and onion beef tongue bun╯ The extremely thick beef tongue is wrapped in a lot of salt and onion, the beef tongue after grilling is refreshing and full of meat juice. Every bite to eat the beef tongue rich beef fat flavor but also with onion flavor, must try! ‎⸝⸝⸝ 4% Miracle Beef Superior Beef Fillet ╯ The treasure known for its miracle beef, Wagyu grade reaches A5 grade. The snowflake pattern on the beef fillet steak is evenly delicate, lightly grilled on both sides is enough, soft in the mouth. ‎⸝⸝⸝ 4% Miracle Beef Extremely Sirloin╯ A thin slice of premium broiler is full of oil, put on the stove to grill for a few 10 seconds and can be eaten! The premium broiler has been pre-added with sukiyaki sauce for seasoning, after roasting, dipped in raw egg yolk to bring out the flavor of sukiyaki style. ‎⸝⸝⸝ Japanese cold vegetarian noodles╯ After eating so many hot and spicy things, eat a bowl of cold noodles to cool down and refresh your mouth to meet dessert. ᭣ 𐐫Dessert It's Japanese-Chinese cake╯ Add black honey vanilla ice cream and serve with medium cake, crispy outside and soft inside, as a dessert will not be too heavy. ᭣ #yakiniku #yakiniku #barbecue #japanesebarbecue #beefars #beefars #beefars #kagoshima satsuma wagyu #beefars tasting menu #miracle beef #four precious parts #wagyu #hkfoodie #hkfood #foodielife #foodpost #hkfoodblogger #foodism #food recommendations #foodie#hkfoodie