Simple wood series 🤗Taikoo leisurely British three-layer shelf🫖

📍Peko Peko Eatery (Swire) Shop G7-G8, G/F, North Block, Kowloon Plaza, 1-2 Kang Shan Road, Pacific Place Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 British style three-tier shelf Three-tiered shelves are clearly layered from top to bottom, sweet to salty ❤️ satisfy all the girlfriend's wishes at once 🌈 And all the shapes are exquisite and cute, very beautiful to take pictures 👏🏻 (savory) ✅ Crab seed crisps: The appearance is like a sweet cone, very special! ✅Smoked Salmon Croissant🥐: The croissant is very crispy. The smoked salmon is both savory and fresh ✅ Japanese style eel egg roll: strong thick eel meat with a grilled aroma Below is the tamagoyaki is undoubtedly the best combination 🥚 (dessert) ✅ French dessert: Today is a caramel compote flavor cake very fragrant milk and smooth texture 😌 with tea / coffee especially great ✅ Cheesecake 🍰: Blueberry and strawberry 🍓 flavor I like the latter sweet with a little sourness with layers ✅ Japanese Wagashi: Peach-shaped bean curd and confectionery are super cute and have a smooth and tough crust 😋 ✅ Macaron: I love the feeling of being about to break when I hold it 🥰 Not very sweet 👍🏻Hojicha Latte☕️ There is a layer of caramel milk cover on top. It goes well with the slightly bitter hojicha! Precautions⚠️ - There will be a drop-off time in the middle of the restaurant Please check with the restaurant🙇🏻 - The decor is mainly wooden with a warm feeling and cave-style seats in their own corner feels really good👏🏻 #doublechinlife #doublechinlife #chin #holidaygoodplace #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong