It is indeed one of the best cheesecakes in Hong Kong 🍰👍🏻

✨Honey Comb $88 The filling is made with dark chocolate chips🍫 and has a bit of bitter caramel. The base is thicker and more solid with a hint of butter. The cheese flavor is strong but not too sweet😍The texture is a bit loose, so I think it would be better if it were a bit harder. ✨Lotus Biscoff $88 I really like the taste of caramel biscuits🍪The top layer is the original cheesecake with a bit of sourness🧀The bottom layer is the cheese filling made with lotus biscuits and made into a caramel biscuit flavor. It is not too sweet😋The texture of the base is smoother and denser. Although they are both American cheesecakes, both flavors have their own unique taste and texture😍and are not too sweet. It is a surprise and makes me want to try all the flavors! 📍Sbakery by Mama Soo 22-24A Tai Ping Shan Street, Sheung Wan 1/F, Pacific Place, Admiralty (pop-up store) #12月vlog #香港好去地方 #地方之旅 #蛋糕推荐 #香港美食 #家庭美食 #hkfoodie