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natalie_meatyismeHong Kong, China
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☕Sugar Factory Street Market is backed!🥳

Located in Pacific Place, the long-awaited weekday food market is finally open 🥳 It must be a favorite of working people ~ ❤ Provides creative food stalls, coffee, light meals, 🇹🇭 multi-national cuisine, so you can choose your choice for lunch or tea 😉 I tried the rich black & white coffee. It was smooth and smooth. Don't miss it for working people in Pacific Place & Quarry Bay! 🤓 @tcsmarkethk @taikooplace_hk 📍Swire 。                  —— #nataliefooddrestaurant #giveaway #hkfood #hkfoods #hkfoodstagram #hkfoodshare #hkfoodlover #hkfoodie #hkblogger #hkkol #foodie #teaset #draw #Hong Kong #like #mutual compliment #foodie #holiday #weekend #dessert #causeway Bay #causeway Bayfood #afternoon #photo #tcsmarkethk
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Posted: Jun 20, 2022
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natalie_meatyisme
Iris_chan
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17 people found this moment helpful
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kpy
kpy
CHILL CHIANG.
CHILL CHIANG.
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Pacific Place

4.3/543 reviews
Hong Kong
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❀ La Vache! #Golden Gate ❀ ❗️Popular steakhouse only sells top USDA Prime ribeye set❗️ ———————————————— The famous Steakhouse🔥 The whole restaurant only sells one steak set, using top USDA Prime ribeye, served with salad, all-you-can-eat fries, still crowded for several years, recently even in Golden Horseshoe Pacific Place opened a branch with American style decor, while bringing a bit of a noble feel, a quick steak or slowly sitting down to celebrate a bit is suitable, if it is a celebration of a birthday, the waiter will help play the birthday song, tonight at least listened Five times 🤣 embarrassing and really quite atmospheric ✨. 。 ✷𝑀𝑒𝓃𝓊✷ ☞ Set $338 ♥ Green Salad with Walnut The starter is relatively simple, always the main character is the steak. Added a little walnut, not much different from regular salad. Also will give a French bread, with packaged butter🧈, normal. 。 ♥ 切边恩特雷科特牛排(4.1/5) Using top USDA Prime ribeye, each serving is about 10oz, you can choose your own rawness. Recommended medium rare, the skin is crispy and crispy, the inside is soft and has no residue. There is no doubt that it is a well-fried steak. Because there will be a candle at the bottom of the plate, if you order medium, longer will become seven percent 🙈, so three percent is just right, eat a while is only 50 percent, still maintain the soft taste! The homemade sauce was also very tasty, I heard it was made with anchovies, mushrooms, salt, and butter, and matched their steak very well. 。 ♥ 薯条无限(4.1/5) All-you-can-eat french fries 🍟! The fries are already cold, relatively soft, almost the same as McDonald's, no intention of additives. Maybe after all, this store is relatively new and not operating so smoothly (? 。 ☞ Desserts The waiter will recommend the dessert cart out for customers to choose their own desserts. This time they have chosen two different desserts. 。 ♥ 柠檬塔 $108 (3.5/5) This is the first time I've seen a lemon tart with such thick meringue 🤣 It's exaggerated! The lemon curd was quite sour, but at the same time the egg whites were sweeter, which balanced each other out, but not very special. 。 ♥ 椰香芒果蛋糕 $108 (3.5/5) The mango flavor is sweeter like mango candy, with a little coconut flavor. The cake itself is a relatively dry sponge cake, mixed with mango sauce, mango cream, the overall taste is more ordinary. Think are the steak relatively excellent. ———————————————— ✨Overall taste: 4.1/5 ✨Environmental Decoration: 4.2/5 ✨Service attitude: 3.8/5 ✨Value for money: 3.8/5 ✨Revisit Interest: 4/5 。 💞 Overall Two years ago had eaten, again visited that the steak still maintains the quality, handled well here can be guaranteed to seek high quality steak 🔥 However, the fries and desserts are relatively average, it is recommended that interested can go for lunch set, the price is much cheaper but also includes dessert, much cheaper! ———————————————— 拉瓦什! (Golden Gate) 🚩Shop 007, LG1, Pacific Place, 88 Golden Mile Road, Golden Mile #majorinadmiralty #majorinwesternfood #food #hkfoodblogger #hkfood #hkfoodie #foodie #foodblog #bestfood #bestfoodfeed #foodphotography #foodstagram #foodgasm #foodlover #foodblogger

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