High Quality Hainan Chicken

I don't want to cook, so I go to a cha chaan teng to finish my dinner after work. I used to buy from this place, the environment is super many seats and comfortable to sit, and now the food has been used several times to keep the standard. My husband likes to eat the Hainanese chicken rice here the most. It turns out that the chicken rice here is cooked in an electric rice cooker. The rice grains evenly absorb the chicken oil, and it still smells like pandan! The Hainanese chicken is also excellent, the chicken pieces are particularly smooth, even the chicken breast will not be tough, the chicken leg meat is even more unbeatable, every time I eat it is full of praise. The signature dish is really rich 👍 The soup with chicken rice here is very rich, made with chicken jerky and winter melon and then boiled with chicken bones, the soup is really sweet enough! I like to eat the pork hands here the most, they are really soft and seasoned, the meat is already up when it is served, very convenient to eat😍 When you fold it up, you can feel the pork skin bouncing, it's really full of collagen! The taste has a little sweet vinegar flavor, which neutralizes the oil in the pork hands, so you won't be fatty when you eat them, and you can enjoy the soft and fluffy texture of the pork hands. I recommend you to try the Hue pork skewers, the meat skewers are made of minced meat mixed with spices, very tasty and a bite down to burst juice situation people are doubly surprised. @susan_chicken_rice #susan_chicken_rice #susan chicken rice #pork knuckle #susan pork knuckle #Hainan Chicken #Hui Pork Skewers