Sister Susan's smooth Hainanese chicken, super evil fresh oil pan Yang Do

I've eaten in Cheung Sha Wan before, the deepest impression is its super evil fresh oil pan Yang Do, not stingy thick cut fresh oil, folded with a layer of Yang Yang sauce crispy ready-to-bake toast, my sister kindly reminded us to eat quickly, then hang to take pictures, the butter will melt The signature Hainanese chicken with oil rice, the winter melon and chicken mixed soup is clear and sweet, there is really a portion of chicken jerky, very sincere. Hainanese chicken is very smooth and good, the chicken skin is darker than what you can usually eat, it tastes like it has been seasoned, you can not order sauce is already very tasty, three sauces including sour and spicy, ginger paste, sweet sauce, all three are very tasty. Laksa stir-fried mixed with oil noodles mixed with rice flour, very rich, shrimp, mussels, white fish balls all have two pieces each, perfect for our two Share eat. Special praise here to the sister service attitude excellent, because we miss eating Hainanese chicken and a toast, the bowl of lasagna has been soaked to no soup and cold, I asked the sister can add a little soup, she directly carried a large bowl to help me pour down, very courteous. Very rushed to come before six o'clock, and can eat the afternoon tea meal, divided into Hainanese chicken rice so rich is only $ 65, and a hot drink, super recommended! #Prince Edward Food #Cheung Sha Wan Food #Su Shan Chicken Rice #Signature Hainanese Chicken