Cheung Sha Wan｜High quality and affordable Singaporean food 🇸🇬🇲🇾

The weather has been very hot lately, so hot that I suspect I have gone to Southeast Asia, so I made an appointment with a friend to eat southeastern cuisine to satisfy my desire to travel. ⦁ Hainanese chicken rice The chicken is boneless but also very smooth. I heard that the oil rice uses a special rice cooker, adds 20 kinds of spices, as well as chicken oil and pandan. Each grain of rice is very fragrant and seasoned, so it tastes completely different from the usual oil rice outside. In addition the restaurant can choose more rice/less rice to meet the needs of different people. ⦁White pepper Bak Kut Teh The restaurant's bak kut teh has a strong pepper flavour, rather than the herbal flavour, so it's easy to enter. Plus I served it with rice noodles, which soaked up the soup and was super tasty. Also fried fried dough sticks crispy. Recommendation Index: 👍🏻👍🏻👍🏻👍🏻 📍Susan Chicken Rice @susan_chicken_rice Address: G/F, Yi Wah Building, 411 Yuan Chau Street, Cheung Sha Wan For more sharing, please follow lnstagram @sa.foodie.lt #LocalTour #safoodielt #HongKongFood #CheungShawanFood #SushanChickenRice #SingaporeMalaysianCuisine #HainanChicken #Bak Kut Teh