"The Grandview Hotel in Tsim Sha Tsui's "Royal Hot Pot" returns with great success"

breathe taiwanhotpot🥘🥳🥢 Simple Taiwanese Hotpot: "Lao Guo" Taiwanese hotpot specialty store transformed into a star brand "Yu Lao Guo" returned to Tsim Sha Tsui with great success 🎉🎉🎉 Bringing Hong Kong's only "Castrated Beef Neck Rib" with rich beef flavor and tenderness 😋😋😋👍🏻👍🏻👍🏻 After a two-year absence, the former "Lao Guo" Taiwanese hot pot specialty store was rebuilt in the Lee Tat Building and reorganized as the star brand "Yu Lao Guo" and returned with honors to open a new store in Tsim Sha Tsui, located in the Grandview Hotel, and officially opened in August earlier. Since the opening of the first store in 2016, in addition to the delicious soup style, the new store has launched eight authentic Taiwanese specialty soup bases. The eight soup bases are all carefully developed by experienced chefs, and all have health-preserving and therapeutic effects. They will definitely be welcomed by soup lovers. The signature soup bases include: "Imperial Old Pot Secret Spicy" containing apples, pears, and a variety of spices and medicinal materials with a fruity aftertaste, "Beauty Pot" with duck blood and frozen tofu peach gum, whole black-bone chicken, "Health Pot" with precious medicinal materials and ginseng, ham, and old chicken, "Sour Cabbage and White Meat Pot" with secret pickled oriental cabbage, premium pork belly, and QQ wide vermicelli. In addition, four unique Tsim Sha Tsui store-limited flavors are also launched this time, including "Taiwanese Braised Oxtail Pot", "Taiwanese Ginger Duck Pot", "Cordyceps Flower Agaricus Mushrooms Vegetarian Pot" and "Tranquilizing Pot" for vegetarian guests. 🥳😋🥳😋Single pot HK$198-$298 ❤️「Taiwanese braised oxtail hotpot」 The braised beef tail hotpot is made with fresh beef tail, fresh tomatoes, vegetables and spices, and is cooked for a long time. It is fresh and delicious, and you can feel the taste of Taiwan with just one bite. ❤️「Authentic Taiwanese ginger duck hotpot」 It is made with ginger that is more than three years old. Before adding the hot pot ingredients, you must drink a bowl of the hot soup from the ginger duck pot. It is warm but not dry, and has the effects of nourishing yin, replenishing deficiency, replenishing blood and expelling cold; and the duck meat can also nourish yin and reduce fire. ❤️「Cordyceps flower Agaricus blazei mixed mushroom hotpot」 Cordyceps flower and Agaricus blazei can enhance immunity, strengthen the brain, benefit the kidneys and lower blood sugar. Even without meat, the soup is still sweet. In addition to being developed to cater to vegetarian guests, guests who want to taste vegetarian soup can also give it a try. 🐃🥩"Yu Lao Guo" also brings customers the only hot pot delicacy in Hong Kong - "Castrated Gourd Beef Neck Spine" HK$598 large, the meat is tender and full of beef flavor, which is unforgettable. Castrated bulls are castrated at around 1 year old. After castration, the fat of the bulls will be evenly distributed in different parts of the body, making the beef fat have a delicate texture like snowflakes. The bulls will be slaughtered only when the ratio of meat to fat is optimal. Therefore, the meat is tender and fragrant and not too old or tough. The number of castrated bulls supplied to Hong Kong every day is quite limited, with an average of only 13 to 15 bulls per day. In order to let customers taste the highest quality castrated beef, "Yu Lao Guo" team personally completes every step from selecting live cattle to butchering. I tried the beef that day and the meat looked very nice with its bright red color. I couldn’t stop trying it. The beef was tender and full of beef flavor. Friends who like to eat beef must try it. 👍🏻👍🏻👍🏻 🥬The restaurant is also very particular about vegetables. It has its own farm to grow healthy hydroponic vegetable seedlings, which are freshly picked from the farm and delivered to the restaurant every day. The most popular among customers is the hydroponic lettuce seedlings at HK$68. They have a sweet and crispy taste, are fresh and tender, have no earthy taste, and are rich in moisture. You won’t have the chance to taste them in other hotpot restaurants. 🥳"Yu Lao Guo" also carefully prepares every hot pot ingredient and snack. There are eight must-try dishes Style - "Must-Eat Royal Eight Products". Includes white meat with wine aroma and the following six outstanding snacks and ingredients: the popular signature secret recipe sweet and sour pork pine ring HK$88, Taiwanese spicy duck blood HK$68; ingredients include: wild rice wine HK$168 large, ready-made rice dumplings, white meat with wine aroma (pork slices), five blessings (dumplings HK$138) and eight lanterns HK$118 (hand-made meatball platter, very unique with four special meatballs displayed on a carousel metal rack: black truffle shrimp balls, roasted foie gras shrimp balls, sea urchin cuttlefish balls, black pepper beef balls). "Yu Lao Guo" also has many must-try hot pot ingredients, such as chrysanthemum lettuce, okra, white melon, daikon, pearl bamboo shoots, Hsinchu rice noodles... and so on, more than 50 kinds. The new store will still use the original store's decoration and configuration. In addition to more spacious and comfortable seats, there will be five independent VIP rooms for guests to enjoy. "Yu Lao Guo" hopes to bring a high-end dining experience to hotpot fans while not forgetting the flavor of the old shop. "Yu Lao Guo" also has 5 independent VIP rooms for guests to enjoy, which are equipped with TV, karaoke and mahjong tables. 🥰🥳「Yu Lao Guo」Taiwanese hot pot specialty store 1/F, Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui Opening hours: 11:00am to 12:00am (temporarily open from 4:00pm) 15% off for reservations made via Openrice after 9:45pm #Taiwanese hotpot specialty store #Yu Lao Hotpot #Tsim Sha Tsui #King's View Hotel #Castrated Beef Neck Ridge #Hydroponic Oil Lettuce Seedlings #Must-eat Royal Eight Products #Secret Spicy Hotpot #Beauty Hotpot #Healthy Hotpot #Sour Cabbage and Pork Hotpot #Taiwanese Braised Oxtail Hotpot #Taiwanese Ginger Duck Hotpot #Cordyceps Flower Agaricus Mushroom Hotpot #Tranquil Hotpot #breathenewshk #frankkan #briefing