Authentic Dutch food in Hong Kong

The Best and Authentic Holland Restaurant in HK breathe holland🐟🇳🇱🥳 Simply Dutch: Have you ever eaten authentic Dutch cuisine? The Dutch-born Chinese chef brings real Dutch specialty handmade dishes to The Dutch House in Hong Kong🥳 I finally ate my favorite specialty pickled herring from the Netherlands, Belgium, and Northern Europe in Hong Kong. This snack is definitely my savior. Born in the Netherlands, Armand has at least been immersed in Hakka and Dutch cuisine, enjoying the best experience of combining Chinese and Western cuisine. Holland House Bistro & Bar in Prince Edward, then hope to expand the space to do private kitchen, then found the 16th floor of Hai Wei Business Centre, Guangdong Road, Tsim Sha Tsui, 🤩 180 degrees of Kowloon Park invincible view, here to eat also happy 🥰🥰🥰 opened The Dutch House 🇳🇱🇳🇱🇳🇱 In my memory, in the summer of 1996, I carried a backpack poor travel Europe eighty days, KLM, from the Netherlands, airline tickets won the Lan Kwai Fong Halloween competition won back, the first meal is raw pickled herring with butter Dutch slipper bread, completely do not eat raw fish After returning to Hong Kong, I have been unable to find truly authentic raw pickled herring in Hong Kong even in restaurants that claim to be Dutch cuisine! Today I finally found it! The Dutch House in Tsim Sha Tsui🎉🎉🎉🥰🥰🥰 There is a Dutch saying "Haring in het land, dokter aan de kant" which means "as long as there is a herring, there is no need for a doctor." The Dutch love herring also because of its rich nutrients, in addition to containing a large amount of omage-3 fatty acids, which can fight cardiovascular disease, but also rich in fish oil, vitamins A, B, B2, B6, B11, B12, C, and vitamin D. Chef Armand introduces the standard way of eating: Served with raw onion and pickled cucumber pieces, grab the fish tail with a roaring opening posture in one bite, the onion raw spicy flavor, fish freshness, and sour cucumber sweetness mixed in the mouth, fairy combination. Armand also explained that although the Netherlands has the sea, the Dutch do not eat seafood, raw pickled seafood became the staple food, the Netherlands is not without handmade dishes, but the Dutch do not like the Italian or French like to promote cuisine, but not without really belonging to the Dutch own specialties. In fact, there is its wonderful and delicious place, many people thought the Dutch only drink beer eat intestines, like Germany, in fact, Dutch cuisine gin is invented by the Dutch, so to The Dutch House can try the real Dutch GIN 🤣🤣🤣 (do not think wrong next door) CORENWYN BOLS. Served with flavored seafood such as raw pickled herring, or with Dutch sausage with onion and egg yolk curry tomatoes HK$98. There is also a very special snack, real Dutch fried meat sauce balls, with shrimp and beef flavors beef flavor is with a very rich beef tail beef shank boiled sauce, crispy and delicious ❤️😋❤️😋 🫕 Dutch traditional mussel pot, the most important thing is the pot, color and fragrance depend on it, Armand specially shipped to the Netherlands the mussel pot has a century-old Prins & Dingemanse, because the Dutch must use this brand of pot to make authentic! The mussels are also freshly airlifted from the Netherlands with seawater and oxygen by Armand. The whole production from the ingredients to the utensils is also from the Netherlands. It is also served with Dutch garlic butter slipper bread Clabatta HK$58. This dish is best served with white wine, Armand selected the spicy and dry New Zealand Double 8 Sauvignon Blanc. 🦞100% Brandy Lobster Soup (Price to be determined) Armand boils the soup with 100% lobster, unlike the outside with shrimp meat, so the lobster is very, very rich, when the soup, pour in the ignited brandy, enhance the deliciousness of the lobster soup, must try. 🐟Dutch Wild Smoked Eel with Honey Mustard Sauce Salad HK$368 Dutch wild eel is very rare, only very small quantities are produced every year, Armand said after smoking 6 hours, the texture is bouncy, retaining the best taste of eel, taste with smoked sea salt, can eat the freshness of the eel itself, with fresh salad, pickled cucumber, homemade honey mustard salad dressing. Best with Sake, Armand selected Taiping Sea special pure rice wine, refreshing wine, great with eel. 🍗 Dutch Tomahawk Pork Chop Tomahawk 450g/HK$388 with Malbec 2021 The Netherlands I believe you all know is famous for its milk, so cheese is particularly prolific. Freshly shipped from the Netherlands, the Great Ax Pork Chop, grilled until smooth, toasted with a large amount of GOUDA cheese, is endlessly smooth. 😋 🐟▪️ Dutch Herring Fillet with Lemon Butter Sauce HK$288 Serve with Chardonnay or Whiskey A must-try recommendation, the herring fillet fish skin is crispy and thick, served with lemon butter sea salt sauce 🍎Armand also said that he must try his traditional Dutch method of apple pie HK$128, baked with fresh apple flesh of Dutch apples, crispy and sweet, with special yogurt cream, eat unforgettable! 🧀If you like to eat cheese, you will be delighted at The Dutch House. The chef brings the most delicious cheeses in Taiwan including Repen Yar Extra Cheese, Stian Blue Milk Cheese and more. One food enters the soul. 🥗the Dutch House also has lunch tasting menu HK$348 per person (from two people), Dutch specialty set menu HK$628 per person (from two people) and Chef’s Menu $988 per person (6 Courses) ✨Wine Pairing $200 per person (with each dish offering different wines, very affordable, friends who like to drink can not miss) If you meet chef Armand and talk to each other, maybe he will get a lot of fine wines you didn't expect for you to try 🥰🥰🥰 For example, that day I tried a French 69 degree spirit, and a 30-year-old whiskey 😋❤️🥳 🇳🇱 The Dutch House Restaurant 16/F, Haiwei Business Centre, 116-120 Canton Road, Tsim Sha Tsui Please reserve a seat, you can make a reservation on Facebook, especially if the chef is issued more to explain when booking, the chef will arrange the freshest ingredients of the day for you) chef menu pls book in advance #thedutchhouse #perfectview #realdutchcuisine #haringfish #herringfish #dutchfood #dutchfoodinhk #holland #tst #Tsim Sha Tsui Food #Canton Road #Dutch Cuisine #breathnewshk #frankkan #presentation