Putian Fujian cuisine launches new razor clam dishes

breathe fookkin🥰❤️🥳 Simple Fujian: Putian launches 9 new razor clam dishes with extremely high CP value. Basil razor clam casserole. 6-year-old iron plate salt-baked razor clams 👍🏻😋2 dishes for only HK$219 value for money🥳👏🏻 Fujian cuisine has always been one of Hong Kong's favorite dishes. Putian, a Fujian restaurant famous for its Fujian cuisine, was established in Singapore in 2000. It started as a most ordinary street restaurant on Kitchener Road and created a unique Fujian cuisine. As the "Designated Promotion Agency for Fujian Razor Clams" authorized by the People's Government of Sanjiangkou Town, Hanjiang District, Putian City, Putian Restaurant released the four official standards for Razor Clams in 2019 - original black mud, golden shell, domineering 6 cm, and fresh and tender when eaten. Duotou Village in Putian, Fujian, is a small seaside fishing village with a history of razor clam farming that dates back more than 600 years. The residents here have been farming razor clams for generations. The mudflats of Duotou are rare pure black mud, the soil is fertile and contains no sand and abundant nutrients. It is said that it takes thousands of years to form such geology. The black mud flats are like a "breeding ground" for the growth of razor clams, most of which have to burrow into the black mud more than 30cm deep. In order not to affect the natural environment of the black mud flats, the work of digging clams has been carried out by hand for hundreds of years; clams absorb water well and naturally grow fatter, generally growing to about 6cm. The salinity of the seawater in Duotou Village is about 18-20 degrees, which is higher than the salinity of ordinary seawater (10~15 degrees). The Duotou clams raised there are particularly sweet and crispy, and they are also smoother and smoother when eaten. Every summer is the time when Putian razor clams are the fattest! It is a delicacy that can only be eaten in the first few months of summer! Each one is plump and tender, sweet and juicy! There are up to 9 types of razor clam dishes, including fried, stir-fried, steamed, baked and boiled. Choose any 2 for only $219 (less than $110 per dish on average). Every dish is fresh and plump! Classic dishes include the "Salt-Baked Razor Clams on Iron Plate" which has been the sales champion for 6 consecutive years, the new "Basil Clam Casserole", the authentic Fu Putian "Red Mushroom Clam Soup" and "Spicy Stir-fried Clams"! I tried the famous "Salt-baked Razor Clams on Iron Plate", and it was really sweet 😍🥰❤ "Basil Clam Pot" The basil brings out the freshness of the clams, you must try it👍🏻👍🏻👍🏻 Drink more soup in spring and summer, "Red Mushroom and Razor Clam Soup" is a must-try! The fresh red mushrooms from the mountains and the fresh razor clams from the sea are blended together to greatly enhance the deliciousness. The entire cooking process is done tableside. The razor clams are visibly fresh and tender, and the aroma of the red mushrooms becomes stronger as it cooks. The bright red color of the soup comes from the nutritious natural pigments of the red mushroom itself. The redder the soup, the fresher it tastes! For those who love spicy food, you must try the "Spicy Stir-fried Razor Clams" with Sichuan dried chili peppers and traditional ginger, onion and garlic 👍🏻 Order 2 different razor clam dishes (regular portion) and enjoy a special price of $219/2 dishes - 2-course offer is applicable for dine-in and pick-up (excluding OpenRice and Putian reservation websites) *Applicable to Putian Hong Kong branch only (excluding airport branch) _Availability period ends on July 31, 2023 (Availability period is subject to change without prior notice) This offer cannot be used in conjunction with other promotions, coupons or discounts _Red Mushroom and Razor Clam Soup and Spicy Stir-fried Razor Clams are not available for takeaway! 🥳Putian Tsim Sha Tsui Store: Shop G103, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road The other five branches include: Causeway Bay, Yuen Long, Tsuen Wan, Tseung Kwan O, Diamond Hill #Putian #Fujian cuisine #Clam dishes #Clams #Basil clams in pot #Salt-baked clams on iron plate #Good value #chinesefood #good #specialoffer #breathenewshk #frankkan #Brief report