🌟 Tokyo Michelin one-star shellfish soup ramen restaurant

🌟 Tokyo Michelin one-star shellfish soup ramen restaurant 🍜 Today I would like to introduce to you a popular ramen restaurant called Golden Ramen located in Tsim Sha Tsui East, which has been awarded one Michelin star in Tokyo for three consecutive years. The main dish in the store is a soup base made from 60 kilograms of clams, pork bones, and fish, served with pork belly, low-temperature barbecued pork, and ramen. It tastes very fresh... Guests can follow the diagrams on the table to learn the best way to taste ramen, first looking at the appearance, smelling the aroma of the ramen, and then tasting the soup, ingredients and noodles. The ramen noodles are smooth and have a strong soup flavor. 🌟 Oyster Ramen $128 (Seasonal new item) Triple soup base (oyster soup, pork bone broth, fish broth) The staff recommended the latest seasonal new products, so of course I had to try them. Oysters are also called oysters. The ramen is paired with pickled oysters, radish sprouts, myoga (Japanese ginger), fresh oyster sauce, scallions, rocket, Italian purple onions, and Italian parsley. The soup base is sweet and delicious, and the oyster meat is golden in color after being pickled in sauce. It is juicy, smooth and delicious. 🌟Scallop sauce soy sauce ramen $128 Triple soup base (clam soup, pork bone soup, fish broth) Pork belly•Low-temperature barbecued pork•Black truffle sauce•Scallions•Scallions•Porcini powder•Porcini oil. The soup base is thick, and the flavor of black truffle fills the entire mouth, while the sweet taste of the shellfish seafood soup is also quite prominent, with a rich flavor and rich layers. The pork meat is moderately fat and lean, tender and delicious. 🐙 Bird skin squid $70 A rather special snack, made of wild cuttlefish glue wrapped in chicken skin and fried until golden brown, crispy on the outside and chewy on the inside. Dipped in a specially prepared mustard sauce, it is very delicious. 🍗 Tang Yang Hakata Chinese bird $88 We use Japanese free-range chicken "Huawei Bird" fried until golden, the meat is tender and juicy, and served with honey mustard sauce. The delicious taste of the meat enriches your taste buds. Kimura Soda 🍑 Ripe white peach $38 🍇 Shinshu Kyoho $38 Both sodas are slightly sweet and thirst-quenching, and can neutralize the heavy feeling of the ramen soup base. Great! 🔸Small summary: The ramen restaurant is close to East Tsim Sha Tsui Station. It has a large space with spacious booths and single seats. It feels open and comfortable. The staff has a good service attitude and is worth a return visit. 👅Taste: 4.6/5 💰CP value: 4.6/5 🕴🏻Service: 4.9/5 🔰Restaurant environment: 4.8/5 🍽 Restaurant: H Zentre 🌐Address: Shop H Zentre, 15 Middle Road, Tsim Sha Tsui 🐮 #cowingEat in Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #Tsim Sha Tsui Food #Camera Food First #Foodie #Foodie Good Food #Gold is worse than Gold #RamenHouseKonjikiHototogisu #Oyster Ramen #Scallop Juice Soy Sauce Ramen