🍣 Come and enjoy a wonderful Omakase meal!

🍣 Come and enjoy a wonderful Omakase meal! 🎑🥮 The Mid-Autumn Festival is coming soon, let's introduce a restaurant that caters to the festive atmosphere! This time, we will introduce "Campfire" located in Tsim Sha Tsui East, which is a restaurant that specializes in Japanese chef's teppanyaki and teppanyaki. Why is it called a festive restaurant? There is a giant electronic screen in the restaurant for guests to release sky lanterns. Guests only need to write a wish on the tablet computer, and it will be displayed on the screen to release their own unique sky lantern. Here, the author will first release a happy sky lantern for everyone! Speaking of food, this time I chose the lunch chef's teppanyaki for one person, the price is $488/person, including appetizers, steamed eggs, 12 pieces of sushi, hand rolls or sea urchin cups, udon (cold/hot) and desserts or coffee. 🐙 Appetizer- Slow-cooked Octopus The slow-cooked octopus must be marinated with yuzu sauce, which is surprisingly tender and fresh. ① Mahata 🐟 Mahata is a type of grouper, which can usually only be found in very high-end restaurants. With a little light snow salt, the fish flavor is refreshing. The fish meat is firm and refreshing. As the first dish, it is really eye-catching. ② Hokkaido fresh scallops The scallops are thick and dense, and the fresh and juicy Hokkaido fresh scallops are sprinkled with a little fresh grapefruit peel as embellishment. The taste is rich and fresh, delicious and sweet. ③ Deep-sea pond fish 🐟 The pond fish meat is fresh and smooth, tender and slippery. The fat fish is paired with a little fresh ginger flower for a more fresh taste. ④ White geoduck The fresh white geoduck tastes sweet and crisp. And the clam meat is full of seawater flavor, full of freshness, and is lovable. ⑤ Left-mouthed fish and left-mouthed fish 🐟 The left-mouthed fish is grilled to release oil, which is fragrant and sweet. The soft left-mouthed fish meat makes the layers more distinct. 🥚 Chawanmushi I really like the smooth feeling of Japanese steamed eggs. The chawanmushi contains plenty of salmon roe, small columns and crab sticks, etc. The ingredients are rich. It is especially comfortable to eat warm chawanmushi. ⑥ Hamachi 🐟 The meat of the hamachi is light pink, the meat is high in oil, and it exudes a faint sweetness. It is paired with a unique chive sauce, which has a unique and refreshing taste and is delicious. ⑦ Golden eye snapper and sea urchin 🐟 The golden eye snapper has tender meat, delicate and plump. The roasted golden eye snapper is full of oil, bringing out a stronger fragrance. The meat is delicate and delicious. With the seasonal sea urchin as a blessing, the flavors are intertwined, presenting the ultimate deliciousness. ⑧ Red sea bream 🐟 Red sea bream is the Toro among white fish meat, with plenty of fish fat and sweetness. The chef gently roasted the red sea bream, and the fish oil squeezed out increased the freshness of the fish meat, making the taste more plump and tender. Adding yuzu radish puree and scallions to create a refreshing feeling, the taste is extremely charming. ⑨ Botan shrimp 🦐 Botan shrimp sushi is the most eye-catching. The refreshing and sweet Botan shrimp is paired with its own roasted shrimp paste, plus a little light snow salt, the shrimp meat is sweet and juicy, and the taste is particularly rich. ①⓪ Grilled Toro 🐟 The author describes this as the most suitable grilled toro sandwich. The super crispy seaweed is wrapped with the moderately oily and non-gluten toro paste, and the scallion is used as a match, the fragrance is instantly enhanced, and people eat it with full taste. ①① Ogawa Sea Urchin Battleship The sea urchin is in season, and the golden and super plump sea urchin is all over the battleship. The sea urchin has a slightly frozen taste, and the taste is extremely sweet and melts in the mouth, which has captured the hearts of many gourmets. ①② Grilled Mackerel 🐟 The mackerel after being grilled, the aroma of fish oil instantly fills the whole mouth after entering the mouth. Ginger, perilla leaves and unique sauce are added, and the slightly sour feeling is very appetizing. 🍣 Sea Urchin Toro Hand Roll 🐟 The hand roll made of sufficient sea urchin and toro paste is rich and delicious. Every bite bursts with a full and rich aroma, and it is a happy and full taste. 🍜 Hot Fish Soup Udon The milky white fish soup is smooth and sweet, just like the fish soup my mother cooked, which warms my heart. The fish soup is added with kelp and udon, which is so delicious that I drank all the soup. 🫘🍦 Dessert·Red Bean Ice Cream After completing the entire chef's plate tour, a dessert or coffee will be arranged as the end. The weather is still hot, so I chose ice cream. The red bean-flavored ice cream is slightly sweet, which can slightly balance the aftertaste of the sushi just now. 🔸Small summary: The restaurant adds a service charge, the environment is spacious and comfortable, and the food is of high quality. The restaurant has a separate room reservation service. If you want to enjoy the chef's plate or teppanyaki, remember to make an appointment in advance and feel the charm of Firefly! 👅 Taste: 4.9/5 💰 CP value: 4.5/5 🕴🏻 Service: 4.8/5 🔰 Restaurant environment: 4.9/5 👀 Return rate: 4.8/5 🍽 Restaurant: Hotaru 🌐 Address: Shop 1, LG Floor, Hilton Building, 96 Granville Road, Tsim Sha Tsui East, Tsim Sha Tsui 🐮 #cowing吃在Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #Tsim Sha Tsui Food #Camera Food First #Foodie #Eat Good West #Firefly #hotaru ##omakase #omakasehk