💕 High return rate omakase❗️Refresh your impression of ingredients🥹

I want to celebrate my girlfriend's birthday but she is not free at night, I want to eat a lunch omakase with her😚 By chance, I found this Sushi Macro located in North Point😳 I didn't expect such high quality, very surprising🙌🏻, daily flight direct delivery of fresh ingredients, lunch but dinner quality and full, master each ingredient carefully prepared and carefully explained, while taking into account the needs of each diner and create a relaxed atmosphere🥹. ✨Lunch Omakase $880 ✨Additional plus one                  —— 🥗Appetizers Sesame tofu: is a traditional Japanese food, the master said using homemade sesame, first sesame fried, then fried fresh tofu, the outer skin is light and crispy with a slight bite, the inside is tender and soft 😍, with tofu sauce, sweet and appetizing 🥰, the first time to try this taste, do not eat tofu I feel good!                  —— 🥚 Chawanmushi Hot and spicy☺️ Egg flavor is rich and smooth The ingredients are dried shrimp, mushrooms, crispy octopus🐙                  —— 💕 Five-grade sashimi Octopus: a thin slice, sweet and refreshing, served with grapefruit sour sauce and basil flowers, more freshness☺️ Slow Cooked Angler Liver: Made with kombu in slow cooking, served with mustard thick and smooth but not greasy 😍 Like a non-greasy goose liver Live northern scallops: plump and thick ☺️ The master first cuts the last few knives and then beats them, the taste is crisp and sweet 🥰 Sakura cooked octopus: cooked for 3 hours and then massaged for 1 hour 😨 Completely refreshes the impression of octopus 😱🙌🏻 Very tender, melts in one bite 😍❤️ Steamed bacon: The bacon is bouncy and refreshing 😚 Served with rich bacon liver sauce and rice, very good and satisfying 😍🥰                  —— 💕 Sushi Black land fish: The fish has a bright body, the skin is smooth, and the meat is fresh and sweet Deep-sea big pond fish: sweet fish oil sweet Golden bream: very pink and tender💓 refreshing and tender Anchovies: very heavy fish oil fish flavor, and aftertaste 👍🏻 Hokkaido live scallops: with lime juice and a little mustard, very refreshing and sweet, with a melting feeling 🥰 Flower bamboo shrimp: the texture is bouncy and fresh Naked soy sauce stain: thick cut and soft and gluten-free ☺️ After the master cut a few knives, soak for a while to have the flavor Medium Toro: Delicate and subtle Toro: soft fish flavor rich and gluten-free, oily and sweet😍 Seaweed: full of seaweed sushi 😍 beautiful orange-yellow color, sweet and smooth taste, delicate texture melts in the mouth, satisfied 🥰                  —— 💕 Juice Red miso soup: clear and fragrant with fish freshness☺️                  —— 💕 First-class cuisine Nagoya Grilled Chicken Wings: Another refreshed impression of chicken wings 😍 Chicken wings color is not very dark, but the sauce marinated extremely sweet and flavorful 😨, fried very crispy meat very juicy, crispy and delicious 🥹, no wonder other diners so looking forward to, can be called god-like chicken wings 🙌🏻 Edo-mae Tamagoyaki: Another god-like Tamagoyaki 😭 I have never tried the taste, cold, eat like pudding taste smooth and tender and egg flavor 🙌🏻 No exaggeration 🥲❤️                  —— 💕 Dessert Homemade cheesecake: very rich milk flavor, milk like ice cream smooth and moving L🥹, I really want to eat more pieces 🥹 Fragrant print green grape jelly: used as grape and plum wine to make jelly, plum wine becomes very sweet after volatilization💚                  —— Environment: 9/10 Service: 9/10 Overall taste: 9/10 Return rate: 9/10                  —— ❣️Opening Hours: Monday Tuesday Thursday to Sunday: 12:00-14:00, 19:00-22:00 Closed on Wednesdays                  —— 📍 Sushi Hong (North Point) Shop 13, G/F, Wai Pong Business Centre, 8 Java Road, North Point                  —— ... #follower #follow