💕 Lots of choices + high cost performance Lai Chi Kok Japanese cuisine

After walking d2 place thinking about what to eat, walking walking saw this newly opened Japanese restaurant, after reading the price feel very cheap to eat 😋, choice difficulty I feel hard 😂 just think about eating everything thought 20 minutes 🥲, many choices 👍🏻, want to eat anything, there is always a model will fit! ✨Qr code to order ✨Additional plus one                  —— 💕Shang Sheng Te Sheng Don $198 Peony shrimp/Toro/Seaweed/Toro paste/Salmon/Yauy/Scallops/Caviar/Tamako 👅 Taste Index: 7.8/10 Choice difficulty can order this 🤣 everything is a bit (not suitable can still choose 😂), in addition also comes with a salad and bean curd soup, high value for money Each sashimi has 2 pieces, but also seaweed and toga 😍 sashimi cut very large pieces, thick and thin evenly, salmon oil fish taste delicious, toga fat, peony shrimp sticky and bouncy!                  —— 💕Extreme Sea Urchin Three Color Roll (Black Truffle Sea Urchin/Toro Paste) $138 👅 Taste Index: 7.8/10 The seaweed is filled with the top layer, rich and not fishy, ​​the black truffle flavor will be slightly covered a little, the texture of the taro paste is smooth, the overall really heavy seaweed flavor 🥰                  —— 💕Flower Love Warship $25/2 👅 Taste Index: 8.5/10 This price is really cheap!                  —— Environment: 7.8/10 Service: 7/10 Overall taste: 7.8/10 Return rate: 7.8/10                  —— ❣️Opening Hours: Monday to Sunday: 11:30-22:00                  —— 📍Sei Ching Japanese Restaurant (Billion Industrial Centre) (Lai Chi Kok) Shop 1B, G/F, Billion Industrial Centre, 883 Cheung Sha Wan Road, Lai Chi Kok                  —— #SeChengJapaneseCook #JapaneseCooking #LaiChiKokFood #BillleyIndustrialCenter #LaichiKok #Donburi #foodie #foodblogger #JapaneseCooking #ShiCheng #hkgirl #foodlover #hkfoodstagram #foodie #hkfood #igfoodhk #hkfoodblog #hkfoodblogger #hkigfood #fooddiary #hkfood #follow