https://nz.trip.com/moments/detail/hong-kong-38-14192268?locale=en-NZ
KimmychanHong Kong, China
levelIconSenior Travel Expert

💕 A filling + cost-effective choice😍 Mei Foo Hidden World Omakase ❗️

Eat Omakase for some people with a big appetite will really be afraid of not being full, this hidden Omakase located in Mong Kok is definitely full to you can not eat! Worth eating🥰 ✨Dinner Omakase: Deluxe$1280/Supreme$1400 ✨Additional plus one                  —— 🥗 3 seasonal appetizers Water cloud vinegar: sweet and sour, seaweed refreshing 👍🏻 Yuzi tofu: very smooth with egg flavour, smooth like eating ice cream🍦 Kagoshima tomatoes: slightly sour and very sweet 🍅                  —— 💕 Sashimi 5th (Deluxe) / 7th (Supreme) Japanese Hyogo Prefecture Mutsu Oysters: The oysters are plump and sweet 🦪, served with plum wine jelly and basil flowers, the sauce is sweet and sour and appetizing 🥰 Mikan bream: exudes a light tangerine flavor, soft and tender 😍 With jelly, the taste is more fresh. Hippopotamus: very fresh and refreshing, it tastes "so sound!" 👍🏻 Deep sea pond fish: very thick cut very thick meat☺️ After the fire, the fish skin is charred, the meat is delicate, the fish oil is sweet. Toro: soft and delicate taste, fresh and sweet oil 😍 (Supreme) Peony shrimp: the texture is sticky and bouncy😍 The top layer is added with shrimp head paste and fish seeds, the taste is very good🍤 (Supreme) Applewood Smoked Salmon: The aroma of apple wood is fragrant, the salmon is soft and thick, and the seaweed bottom is full of apple flavor🍎                  —— 💕 5 kinds of sushi Fire-roasted golden snapper: the meat is delicate and tender, full of fish oil flavor after fire 🥰 Live northern scallops: plump and thick, refreshing and sweet☺️ Seaweed Ghost Pond Fish: Sweet and fat content just right but not greasy, with seaweed, extremely rich taste! 😍 Tuna cheek meat: delicate after roasting, melts in the mouth 🥰 (Deluxe) Seaweed Sushi: So much seaweed to perfectly cover the rice, sweet and smooth and definitely not fishy! ❤️ (Supreme) Seaweed Kagoshima A4 Wagyu Sushi: Seaweed cup shape is very absorbent, sweet seaweed surface with gold foil, lower layer with key A4 Wagyu beef, soft and juicy meat, oil overflowing, super satisfying! 🥰😍                  —— 💕Sake-cooked Hokkaido red bacon (Deluxe) The bacon is bouncy and refreshing😍 It's fresh and sweet with sake flavour. It was also served with bacon liver sauce, which was rich and perfect with rice.                  —— 💕Chef's Choice (Supreme) Goose liver toast Goose liver from Kagoshima, the fat feeling is heavy and melts in your mouth😍 The toast is toasted very crispy, this combination is really perfect!                  —— 💕 Shredded Onion Tuna Fillet Hand Rolls The master first toasted the seaweed, then filled it with tuna fillet 😍 and cucumber thread, forming a hand roll. The seaweed tasted crispy, the tuna fillet was smooth and melted in the mouth 🥰, with cucumber thread, neutralizing the greasiness.                  —— 💕 Crabmeat teapot steamed The crab meat is fresh and sweet, and the steamed egg is smooth It's warm and comfortable to drink                  —— 💕Seasonal clear soup Maitake and White Fish Soup (Delux) The clear soup is made with golden bream, and added with dance mushrooms. It tastes very refreshing and is great for relieving thirst. Supreme The milky white rich soup does not contain any MSG, it is made with only bream. It tastes smooth and rich.                  —— 💕 Dessert You can choose banana/coffee/ginger🍦 for ice cream Banana ice cream🍌 It's fragrant and sweet, not a fake banana flavor 😍 The texture is smooth! Coffee️ice cream☕ The coffee taste is rich, and there is an aftertaste after eating🥰                  —— Environment: 8/10 Service: 7.8/10 Overall taste: 7.8/10 Return rate: 7.8/10                  —— ❣️Opening Hours: Monday to Sunday: 12:00-15:00, 18:00-22:00                  —— 📍 Mobil. You Lek Sushi (Mei Foo) G/F, 5 Lan Hiu Road, Mong Kok New Estate                  —— #YouLokSushi #omakase #MobilFood #MeiFoo #foodie #foodblogger #MeiFooNew Estate #hkgirl #foodlover #hkfoodstagram #foodie #hongkongfoodie #hkig #hkfoodie #hkfood #igfoodhk #hkfoodblog #hkfoodblogger #hkigfood #fooddiary #hkeats #hkfood #hkfood #852food #follower #follow
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Posted: Jul 31, 2022
TungTungChris
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