Delicious🔥Flame🦞Lobster🤤Seafood Pot🍲

This "Hu Fu" in Causeway Bay 🚇 is quite a 🤩 famous high-quality hot pot 🍲 shop, even in summer 🔥 here is still crowded! The decoration here has a 🤏 a little quaint style, the table is big enough 👍, you can order a few more hot pot ingredients 👍. There are not too many sauces 🌶 styles, but they are 👌 enough. 🔥Flame🦞Lobster🤤Seafood Pot🍲There is a whole🦞Lobster inside. The staff 👨‍🍳 will add wine 🍶 and light the fire 🔥 lightly grill it to make it a little 🤏 aroma first. Add the 🦞 lobster soup 🥣 cooked 🦞 lobster and some mussels 🤤. 🦞Lobster soup🥣You can drink it just like that, eating the 🦞lobster is full of freshness😋. There are also 🤩 many specialty hot pot 🍲 ingredients here, and the quality is good 🥰. Hu Fu 🐂 Beef Platter with: Beef Tongue Core, Angus Hand-cut Fatty Beef, Premium Hand-cut Beef Neck Ridge, Beef Brisket, Frosted Beef Grains, very rich! My favorite 😍 is the 🐂 beef breast, because it 🐮 beef flavor is very rich, the entrance has a 🤏 a little crispy and sweet 🤤, then soft and smooth, really delicious 😋! Other 🐂 beef is very plump 🥰 high quality! Their 🥰 specialty dumplings 🥟 and balls are a must-try, my favorite 😍 is the 🦑 cuttlefish balls with floating egg yolk filling 😋! In addition, the golden 🔥 fried fish skin 🐟 is also not to be missed 🤩, the freshly fried 🔥 is very crispy and covered with 🤤 rich 🥚 salted mayonnaise, really delicious 😋 to stop eating! Hu furnace 3/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodgram #foodiegram #foodiegrams #hkfood #hkfoodie #hkfoodie #Causeway Bay Food