Fresh Chicken Hotpot

The weather is starting to cool down, it's time to have hot pot🍲, I walked by Mong Kok after work💼 and saw this hot pot restaurant is quite eye-catching, so I went in to try it. The shop is small, but it feels quite authentic, and once you enter, you can smell the delicious chicken pot. The chef 👨‍🍳 recommends Chongqing 🌶 Spicy Chicken Pot, half a chicken $188, after eating the chicken pieces 🍗 you can have hot pot 🍲, great! The chicken 🐓 is tender and seasoned, spicy 🌶 is moderate, the taste is rich, I especially appreciate its onions 🧅 very thick and sweet. After eating 🍗 chicken pot, they will add 🍖 pork bone soup 🥣 and you can have hot pot 🍲! The bamboo shoots are tender 🥰 delicious, the cotton fish belly absorbs the soup 🥣 cooked until soft and half melted very sticky! 🐂Angus Fat Beef ❄️ The snowflakes are beautiful 🤤 plump and beefy 😋 rich! 🐖 Pork is very fresh🤩 Refreshing, cut thick and chewy🤤 Very pink, homemade hand-beaten cuttlefish🦑 balls, fresh shrimp🦐 balls and catfish🐟 balls are all very fresh and bouncy🦷, definitely the ingredients are fresh👍 carefully crafted performance😋! The oil wheat vegetables🥬 are so fresh and green, and they taste very fresh and tender😋! Sha Tin Tau Hot Pot G/F, 139 Pokfulam Street, Mong Kok #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodgram #foodiegram #foodiegrams #hkfood #hkfoodie #hkfoodies #hkfoodgram #hkfoodbloggers #foodiehk #foodieshk #Angusbeef #MongKokfood