Revisiting the source of sushi 🍣 New Dinner Omakase menu

Revisit Sushi Source🍣 This time we tasted the new menu, Dinner Omakase $1580 (one appetizer, oysters, three kinds of sashimi, nine rolls of sushi, three kinds of wasabi, hand rolls, miso sauce, dessert) Summer appetizers are more fresh and timely, first come greenhouse tomatoes, matcha cold noodles, fig tempura, followed by thick and tender Hokkaido Port real oysters, sashimi with Iwate Prefecture fresh and refreshing Ishigaki mussels, white elephant shrimp half sashimi, half fire moxibustion group side two, and picture 2 is the crab's crab paste with sushi rice, and seaweed on top😋 This time the sushi is lighter in oil with more white fish, suitable for summer less greasy, Kyushu octopus red fish fillet, Kagoshima herring, etc., car shrimp roll with Kagoshima flower bamboo shrimp made into sushi roll, add dry flutter and shrimp paste to increase the taste level, eat full of freshness Eat omakase every time I look forward to toro, this time in Nagasaki Prefecture matured for a week, large toro thinly sliced ​​3 slices grip sushi, plump and melting in the mouth, completely gluten-free, in addition to medium toro oil distribution is very pink and very delicious One of the Japanese food is zebra shrimp, which is micro-fried with shrimp paste and served with shrimp sauce Finally, we had hand rolls, miso sauce, dessert and honeydew. I was very full and satisfied😌 Restaurant: Sushi Source Address: 10, G/F, Pearl Building, 1 Tsing Shan Road, Yuen Long #sushisource #sushihajime #yuen Longfood #omakase #chef-designed #Eddie #Love to eat, love to play, love to enjoy #Consumer Voucher Strategy #Sashimi #Sushi