OMAKASE - Sarizushi

This LUNCH is very cost-effective. So LUNCH BOOKING on Saturdays and Sundays requires a 2-month wait.. Celebrate for Zuo. So BOOK Zuo DINNER~🥰 The first time I went there, I found that the two masters moved to CWB very quickly!!🙈 There is already a Japanese atmosphere outside the door🤗 The interior decoration is mainly wood. Very simple. Very Japanese style🇯🇵 It's bigger than I thought. Very comfortable to sit on!!😍 The food portions are good. The sashimi and sushi are fresh and sweet. The fish ingredients are of high quality👍🏻 First time trying matured sushi. I was pleasantly surprised. The taste lingered in my mouth 🤤🤤 I really think it's cost-effective. It's easy to pick from the same branch. And Master Pei is very nice. He introduced the ingredients as we ate and even talked to us about food!! The whole meal feels relaxing and enjoyable~!🤣🤣 💥Stone Bream 💥 Hairy Crab 💥Mud Pirates - 3 Days of Maturation 💥Pingbei 💥Chiba Prefecture golden eye snapper, aged for one week 💥Steamed egg with shrimp 💥Toyama white shrimp 💥Shrimp and Abalone 💥Hand fishing small pond fish 💥 Barracuda 💥Rich shrimp sauce with puffer fish roe 💥Small muscle fish 💥Keng fish 💥Amakusa Prefecture Car Seafood 💥Medium tuna (farmed) 💥Shikoku Sea Urchin 💥Medium tuna (natural Kagoshima) 💥Northern shellfish 💥Semi-dried sardines 💥Eel 💥Gillette Taima 💥Master Pei's free style is too curly (Try to remember XD) Recommended: ⭐⭐⭐⭐ Sushi Shari ---- #purin_eatallday #purin_eatallday_japanesefood #japan #日本 #japanesefood #日本菜 #sushi #omakase #chef's office #sushi #sashimi #mature #sake #sakelover #清酒 #島自慢 #sakedaily #hkfood #香港美食 #hongkong #hkfoodlover #元朗 #元朗美食 #yuenlong #yummy #eatallday #eatallthefood #I'm so worried#Summer food recommendations