📍Tsim Sha Tsui, Hong Kong｜The Peninsula Hotel · Basement Award-winning Omakase prepared by a Japanese chef🍣

🥢 Usually go to the Peninsula to eat Cafe, afternoon tea or buffet more, but this time we went down to the Peninsula Hotel basement to eat this award-winning Omakase, absolutely quality assurance! 👍🏻 The environment style is stylish, all the staff's service attitude is very good, very friendly to customers, the master is equally professional, both gestures and knowledge, so the whole dining experience is very comfortable and satisfied! ⏳Serving speed: 🐄🐄🐄🐄🐄 ✨ KAWA Kawa $1680 + 10% Eating Index: 🐄🐄🐄🐄🐄 🔸 5 appetizers · Chickpea tofu: refreshing and appetizing, refreshing the taste buds · Nine-painted fish: Served with basil flower extract, with special fish sauce · Shiitake: Cooked in cherry blossom smoked form, served with ginger sprouts for added mouthfeel · Yamaguchi red bacon: slow cooked for 8 hours very tender, with bacon liver sauce · Boston Lobster Tea Bowl Steamed: Smooth! Served with concentrated lobster oil 🔹 One dish and two dishes · White shrimp jelly: topped with caviar caviar, fresh and tasty · Snapper: Super crispy crust, much more addictive with green chili sauce 🔸8 pieces of sushi · Stone carving: The first course is more bland, however appetizing · Bird shell: After the master shot, the fiber shrinks, the taste is much more refreshing · Hokkaido Hairy Crab: Lime enhances the freshness, highlighting the freshness of the crab meat · Middle Toro: Adopt Wakayama Middle Tow, very rich in grease · Amberjack: crystal clear, full of grease, too tasty · Salt-grilled toro: Roasted to half-cooked tastes great · Fumei Maru Seaweed: Built very thick, melts in the mouth very fresh · Red catfish: fish flavor is heavy, greasy will not be too heavy 🔹 Rolls · Toro Tai Roll: Naked, medium tow, roasted Toro with yellow radish 🔸 Soup · White bean curd soup: sweet, great for relieving greasiness 🔹 Dessert · Soy milk ice cream fuku bag: the outer layer is tofu skin, the inside is tofu milk ice cream · Empress: Japanese cheesecake with condensed milk foam and special marshmallows · Black sesame chocolate Eating [get] index Taste: 得️得️得️得️得️ Environment: 得️得️得️得️得️ Service: 得️得️得️得️得️ Affordable: 得️得️得️得️得️ 📍駧 (Tsim Sha Tsui) Shop Bw1, Bw3 & Bw5, B1 Floor, Peninsula Hotel, Causeway Bay Road ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #hongkongfood #hongkongrestaurant #tsim Sha Tsui restaurant #omakase #omakasehk #sushi #sashimi #chef's #japanese sushi #seaweed #seaweed #peninsula hotel #dessert #celebration restaurant #hongkongfoodie #hkfoodie #foodiehk #hkkol #hkblogger #hkinfluencer