🦞Stir-fried seafood is also good

San Shing Estate has always been famous for eating seafood. Ah E took me to see the seafood street in Tsing Shan Bay! There is a seafood stall near the pier. If you choose the right one, you can go to a familiar restaurant to process it! I've been to Tong Kee before in Asia E. Of course I have to go and eat there! After buying your favorite seafood 🦞, the price is $ 75 / catty. We chose the seasonal zebra shrimp and mussels, and the signature salted chicken recommended by the shopkeeper! You can eat after sitting down for a while! 🦞 Typhoon shelter shrimp The beautiful and giant typhoon shelter shrimp, we chose the zebra shrimp skin is soft, the shrimp meat is very fresh and sweet! There is also a lot of shrimp paste, a bite into the meat tender, not like fried at all! Add Tedo fried garlic together Delicious! Recommended! 🌶️ Stir-fried mussels with black bean pepper The spicy and delicious stir-fried mussels with soybean pepper has both a spicy flavour and retains the freshness of the mussels. The mussels are plump and thick, and washed cleanly, without any sand! The side dishes have three colored peppers and onions. 🍗 Signature salted chicken The shopkeeper recommends the signature salted chicken with thin skin and tender meat. The meat is super soft and tender every bite! The rawness is just right, which shows the chef's skill! Even the chicken breast is smooth! It's enough for half a chicken, and it's so delicious with a Thai spicy sauce! 🥬 Soup dipped vegetable core The cabbage core is fresh and refreshing, and the portion is quite large. New Territories cuisine is really tastier! Tong Kee Seafood Kitchen Address: 10-11, G/F, Fung Fish House, San Shing Village, Tuen Mun #foodie #starwriter