Tuen Mun | Fresh seafood cooked right after purchase. Tong Kee Seafood Kitchen

There is a seafood market in Sam Shing Village. Many fishing boats are moored on the shore selling a variety of seafood, which is unique to Hong Kong. There are many restaurants nearby that provide seafood processing. The seafood can be enjoyed immediately after purchase. This restaurant is located in the basement of Sam Shing Village. The seafood processing fees are also clearly stated, and it feels quite honest! 🦪Crispy fried abalone The abalone is fried until dry and not greasy. After frying, the abalone is still big and thick, chewy and retains the sweet juice. 🐤Fried baby pigeon (one piece) The skin is fried crispy enough and not greasy, and the taste is well-seasoned and tasty. 🍍Pineapple Sweet and Sour Pork It’s a big dish, and it has the flavor of old-time food stalls. The sweet and sour pork is fried very crispy and the sauce is sticky enough. 🐚 Stir-fried clams with black pepper Buy it at the seafood stall and bring it to the restaurant to cook immediately. It’s fresh and big, and most importantly, there’s no sand in it. 🥬Stir-fried Chinese cabbage with garlic sauce The choy sum is fried till tender and the garlic is absolutely delicious. 💯Food index: ❤️❤️❤️❤️ 📍Address: No. 10-11, G/F, Fung Yu House, Sam Shing Estate, Tuen Mun #foodiehk #foodie #Tuen Mun Food #seafood #Chinese Cuisine