Award-winning tempura restaurant Kaneko Hannosuke

I wanted to have a quick dinner before going home on a rainy day. When I passed by Leighton Street, I suddenly remembered Japanese tempura - Kaneko Hannosuke! The menu focuses on all kinds of tempura 🍤 tempura! In addition to rice, there is also hot and cold Inari Udon! Decorated with wood, Japanese style! There are some seats where you can watch the master fry the tempura! 🍤Matsuba Crab Tendon🍱 $158 Matsuba Crab Tendon, which has won the Japan National Tendon Gold Award for 7 consecutive years! Has fried to crispy Matsutake crab legs! Fresh and tender! Very tasty, other ingredients include fried shrimp, small column squid tempura cake, seaweed, small peas and hot spring tamagoyaki - super rich! Everything is delicious! There is also traditional miso soup and appetizers! Worth coming again! 🍤Shangten Don🍱 $118 Upper Tendon includes fried shrimp, white body fish, small column squid tempura cake, seaweed, small peas and hot spring tamagoyaki. The white-bodied fish is fried to crispy, and when you bite it, it's soft and fluffy. It's not greasy but also very crispy. The fried shrimp is also excellent, the fried flour is just right! The shrimp meat is fresh and sweet! The most surprising thing was the small column of squid tempura! Extremely soft and tender! I thought I was eating fishballs! It's unforgettable once you try it! After eating, I made the melted eggs. The egg sauce and secret tempura sauce made the whole rice more delicious! After eating, drink a cup of black bean tea to relieve the greasiness. It's perfect! 🍻Beer: After eating fried food, have a glass of beer to clear the heat! Kaneko Hannosuke Address: 📍Shop G16, G/F, Leighton Street, 200 Queen's Avenue East, Wanchai #ResidentWriter #foodie #StarWriter