Return to the countryside in an instant from Wan Chai✈️🇯🇵"YAKITORI KOBAKO"

After walking around the wedding invitation street with my friends, we turned into the next alley and saw this izakaya 👹👺 that specializes in "🐣焼き鸟" The entrance already has a strong Japanese authentic flavor, but when I entered, I found that it was run by a Japanese! It was like flying around the countryside ✈️✈️ "🥗 Potato Salad" This is a served appetizer, but the filling is very rich The big bite of potato ham, served with mayonnaise, is not bad at all "🦈Plum Sauce Shark Cartilage" My friend said that shark cartilage is delicious and told me to try it But I didn't expect this model even he felt super surprised🌟 This is chicken cartilage and shark cartilage mixed together ~ This is followed by the addition of crab seeds and plum sauce, the taste and mouthfeel are very layered! "🦪Salt and Oyster Cold Tofu" This is another amazing surprise🌟 It looks very different from what I imagined... But the taste is very good 😋 oyster flavor is very fresh and sweet with hard tofu is also surprisingly good ~ Definitely great with wine 👍🏻👍🏻 "🍤Assorted Tempura" It's so delicious! The tiger prawns are very big, and the meat is tender and chewy! As for the other mixed vegetables not to be ignored, all very crispy and crispy ~ In short, nothing in the whole tempura is picky ~ "🐠Japanese White Grilled Eel" 😋😋 Friends who like to eat eel like me must order it! The eel is grilled and fragrant, and the eel texture is crispy and crispy enough Adding a little lemon juice to taste is enough! "🐔 Grilled Chicken Leg with Root and Citrus Vinegar" I have zero resistance to ”おろしポン酢”~ Basically with it I feel that anything will be good to eat ~ And in fact, his grilled chicken legs, are full of charcoal fragrance and rich meat flavor ~ I would be happier if I could have more scallions 😛 "🔥Grilled Chicken Skewers (Chicken Skin/Chicken Kidney/Chicken Cartilage/Mintaiko Grilled Chicken Fillet)" The focus of their place is the skewers, of course you have to try it! The chicken skin has its own characteristics, not the kind that is grilled until it becomes crispy The feeling is rubbed honey on the surface, crispy on the outside but retained until the inner layer is soft ~ The chicken kidney and chicken cartilage are good 😋 The chicken kidney size is quite large, full of bite, and Juicy enough inside ~ Chicken cartilage is even more symmetrical bone and meat, not too fat, high-quality work 👍🏻 As for the minced grilled chicken fillet, the chicken fillet was slightly grilled and dry But with the mentaiko, the taste is very good ~ "🍙 Oven-grilled rice balls (butter sauce/sushi miso" I'm looking forward to this one too! Finally served on the table also lived up to expectations ~ Sashimi miso is not my cup of tea, personally I think it tastes a bit like sliced ​​duck sauce ~ But the butter sauce is 10 praises, strong corn a roast feel ~ In addition, the rice balls are a bit burnt on the outside and soft inside I finished my meal with this rice ball. I was absolutely satisfied! "🍶Jasmine Tea Mixture + Raw Squeezed Okinawa Lemon Shochu" ジャスミンハイ (jasmine tea cocktail) A little disappointed 🤏🏻 The jasmine tea tastes lighter than expected, but the taste is refreshing ~ The calories are also lower, perfect for fat-relieving ~ As for my friend's Okinawa lemon shochu is a must! Full of lemon flavor, sweet and sour, fragrant ❤️ "🔥🐔YAKITORI KOBAKO (Wan Chai)" 📍G/F, Yi Sui Building, 30 Shan Tau Street, Wan Chai #Valentine's Day #HongKong #foodie #LocalTour #hkfoodie #ResidentWriter #HongKongFood #I miss