Tempura Omakase

I often eat sushi and sashimi chef’s dishes, but have you ever tried tempura chef’s dishes? I recently learned that •🇯🇵牡舞𝕌𝕞𝕒𝕚• in Lai Chi Kok has launched a tempura chef’s dishes that are rare in Hong Kong, so I will bring my friends to try it~ 𝕌𝕞𝕒𝕚 うまい, in Japanese, means pelican dance and delicious food. This izakaya designed with the theme of the alley of Shinjuku West Exit Station in Tokyo, not only has first-class decoration and atmosphere, but also meticulously selected ingredients😆, and there are a large number of Japanese chefs in charge of cooking, which makes me look forward to the dishes that night~ "Dinner Tempura Chef's Dessert 🍤 $1180/person" The chef's breakfast that night was prepared by a Japanese chef, and the flavor was guaranteed to be authentic. It included appetizers, salads, sashimi, 8 types of tempura, vinegar, tempura rice and desserts. Appetizers include white rice with fish, Hokkaido scallops with wasabi pickle and smoked duck breast. The crispy scallops are seasoned with mustard, which makes them more stimulating😙. The duck breast is tender and sweet, and it tastes even better with some mustard seeds. Shizuoka Prefecture fruit tomatoes 🍅, crispy and sweet fruit tomatoes, I always like to eat them!!! Nine-stewed fish thinly sliced ​​sashimi🐟, the sweetness of the fish meat penetrates when chewing, refreshing and delicious. Then came the highlight 😈, the tempura was on the stage! Japanese Tokyo Flower Bamboo Shrimp🍤, Flower Bamboo Shrimp with rich shrimp flavor, chewy and fresh, delicious~ Tokyo Eye Fish🐟, the eye fish with delicate and sweet meat is a surprise~ Kyushu Taidao Fish🐟, the meat is thick and firm, the fish flavor will be a little stronger! Hokkaido Nemuro Sea Urchin😍! Crispy and delicious fried seaweed, paired with super sweet sea urchin, one cold and one hot, who doesn’t love it~ Japanese Ibaraki Prefecture giant clam tempura, pre-seasoned giant clams with a soy sauce flavor, good~ Chiba Prefecture Conger eel 🥳, I love eating conger eel so much, my heart is popping out! The fish meat is fresh and fragrant, and the taste is solid, I love it~ The fried shrimp cake rice 😏 at the end also won my heart 🤣! The rice is seasoned with sauce, and you can eat any bowl. The dessert is Japanese Shikoku melon 🍈, juicy and sweet. •