"Lai Chi Kok popular food with excellent rice 🫶🏻🫶🏻"

First taste of tempura Omakase🤩 With more than 40 years of experience, the former Peninsula Chef, the first generation of Japanese 🇯🇵 tempura master personally cooked, and can enjoy the cooking process in a separate room, really happy 🥰🥰🥰 “Lunch Chef’s Preparation” – Plum $680 White rice fish, Hokkaido mussels with Wasabi dip Shizuoka Prefecture Fruit Tomatoes Oil goldfish sashimi Steamed egg with goose liver and seaweed Tomatoes 🍅 fresh and refreshing; sashimi flesh color is clear, sweet and fragrant; steamed egg open to see fresh seaweed and fried golden goose liver, then with tender steamed egg, melt in the mouth 😌 very surprised ❤️ 🔥 Tempura Fresh flower bamboo shrimp x 2🍤 Tokyo sand cone fish Iwate Prefecture oysters Sea trout Japanese sweet potato Maitake mushroom Fried shrimp cake rice Using Japanese🇯🇵 high-quality seasonal ingredients, the fried dough is thin and transparent, and it doesn't feel greasy. Of course, there is no shortage of tempura shrimp 🍤 and fried shrimp cake. The shrimp meat is fresh and sweet and tender. The shrimp cake is added with vanilla, which is great with rice 🫶🏻🫶🏻 Address: Wuwu Shop 2, G/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok