The exquisite taste of Kagoshima @UMAI

In addition to being a great place to travel, Kagoshima actually has a lot of delicious food. People in Hong Kong are very lucky to be able to taste Kagoshima's delicacies without having to travel far. This evening, my father, I and my good friends had a dinner together at UMAI! It's a good time to try the restaurant's new Kagoshima-exclusive dishes. The location of UMAI izakaya is very convenient, and the restaurant atmosphere is very lively, making it perfect for gatherings with friends. There are many dishes to choose from at the Kagoshima Prefecture Agricultural Administration Department Agricultural Administration Division x Umai Kagoshima limited edition cuisine. We each picked out some of our favorites to taste tonight. The first dishes to arrive were salads, sashimi and sushi, each of which sparkled and called out to us. First try the Cha Mei Pork and Kumquat Salad $88! This tea pork is raised on green tea powder and sweet potatoes and is more precious than black pork. The pork is tender and has no residue, and the taste is fragrant but not smelly. Paired with sweet kumquats that can be eaten with the skin, this salad is very refreshing and delicious. The hamachi sashimi $88/3 slice is Che Baba’s first choice of sashimi. The thick and tender hamachi is very fragrant and leaves a mouthful of aroma that is unforgettable. The king tai sushi is $38/piece and has a bright color. It is soft, tender, delicious and full of freshness. Next up was the small and exquisite squid tempura for $96, with four pieces in one serving, just enough for us to share! The taste is smoky and delicious, and it is really not enough to eat one piece. Sweet Potato Tempura $20/2 pieces The taro is cooked in tempura style, with a thin layer of tempura batter wrapping the sweet sweet potato. It is so delicious that it makes me, a sweet potato fan, super satisfied. The soup of this $148 Cha Mei Pork Hotpot is very sweet, and it is filled with plenty of wild vegetables and pork with a strong meaty flavor. It really warms the heart to taste this dish in the winter. Now the next two exquisitely presented meat dishes arrived, including Kagoshima Wagyu and Chamei Pork. Miso tea pork belly crispy rice and seaweed roll $148, super rich texture! The meat of the Chamei pork is tender and becomes more fragrant after being roasted. It tastes even better when paired with sweet miso and crispy rice seaweed. The medium-rare Kagoshima Wagyu rib-eye is $298. Mr. Che said that the meat is rich in flavor, tender and delicious. Friends who are beef fans really need to order it to taste! Finally, our dessert was the crystal clear Mizu Shingen Mochi $48, which had the sweet taste of brown sugar and was soft and melt-in-the-mouth. It was even more appealing when paired with kinako powder. The limited-time menu of the Agricultural Administration Division of the Kagoshima Prefecture Agricultural Administration Department x Umai Kagoshima will be available from now until February 29th.