Cheung Sam Cuisine: A Cozy Spot on Third Street

Sai Ying Pun is filled with small, unique shops and charming streets, making it a popular spot for photography enthusiasts on weekends. Today, we introduce a cozy little eatery on Third Street that serves handmade pasta and unique desserts. Vegetable Soup | Pumpkin Cream Soup Both soups are clear yet flavorful, highlighting the natural taste of the ingredients. The vegetable soup includes pasta-like ingredients and fresh mixed mushrooms, making it nutritious and free of MSG. White Wine Cream Clam Handmade Pasta Fresh clams are cooked in a white wine broth, combined with smooth cream to create a rich and creamy sauce. Paired with springy handmade pasta, this dish exudes a delightful oceanic flavor. 🍝🐚 Canadian Pork Loin with Mustard Seed Sauce The Canadian pork loin is tender and juicy, complemented by a slightly spicy mustard seed sauce with a grainy texture. The flavors are refreshing and layered. Tiramisu | French Tangerine Crème Brûlée The French Tangerine Crème Brûlée combines the smoothness of classic French crème brûlée with the unique aroma of tangerine peel. It's sweet but not overwhelming, with a hint of citrus freshness, making it a sophisticated dessert and the perfect ending to your meal. 🍮🍊 🛎️ Must-Try Rating: 8/10 🔆 Address: Shop A, G/F, Fung Sing Building, 133 Third Street, Sai Ying Pun, Hong Kong 📍 WING WING PIG LIFE