Hong Kong 🇭🇰 Taiwanese style coffee shop in Sai Ying Pun☕️☀️

This dessert cafe has become really popular recently, so be sure to go there as soon as possible! The store design is like being in Tainan in a second. The retro walnut color is matched with the cute shop list. The location at the entrance has killed many memories. They mainly sell Taiwanese desserts and homemade cakes. It was formerly a cake online store. It’s a pity that all the things I wanted to try that day were gone! department! All! without! have! (Including papaya milk, matcha basque, taro egg rolls, taro balls milk ice) I'm so unlucky. I hope the store can announce the menu of the day in advance. This way, I won't come in vain. And everyone should arrive early to queue up~ 1. Caramel crispy cheese milk cap mochi chiffon cake The taste is almost the same as expected. The cake is soft and moist, which goes well with the cream. The mochi in the middle is bigger than expected. The three tastes together are very satisfying Q taro balls milk fermented glutinous rice tofu pudding At first glance, it doesn't look special, but it's a little bit new on the Taiwanese desserts we usually eat. The sweet soup is replaced by milk, which is super compatible with fermented glutinous rice. It's very smooth to eat The bean flavor of the tofu pudding is strong and no extra sugar is added. The taro balls are large but chewy Old-fashioned brown sugar milk It's just a cup of milk with sugar. It's hard not to taste good. The top layer is added with latte-like milk foam and a thin layer of brown sugar that seems to have been burned #Global Travel