🍣🐟 @Sushi Sakura🌸

Like to eat around OMAKASE me, recently for me to meet Sushi Sakura, I think it is the number one, can bring my taste buds shock one, here only do reservations, no Walk in, so want to eat remember to book a table The chef is a very senior chef who is good at using sashimi fish with different ingredients to enhance the freshness of the sashimi. He is creative and very tasty, and the price is also very affordable. No wonder so many regular customers support him 🇯🇵OMAKASE -Gin 🌸▪️ Grapefruit Radish • Salted Cucumber • Burdock • Mussel Flower Garlic · Three-flavor mustard Appetizer snacks, all homemade, especially like wood fish flower sauce garlic, a bit like the taste of miso, the other three mustard with three mustard ground, just eat very tasty 👍🏻 🌸▪️ Pay in advance for three kinds of servings • Sauce-cooked pumpkin • Japanese chili shreds, sweet and melt-in-your-mouth • Juice-cooked bacon • Edible gold foil, very flavorful, very bouncy • Hichi secondary fish liver • Edible flowers, each fish has only a pair of fish liver, very precious, taste like goose liver as smooth, master special seasoning, taste sweet, without any fishy smell, very tasty 🐟▪️Sashimi Mixing a variety of different ingredients to match, spend a lot of thought, the OMAKASE is difficult to compare, very like, personally most satisfied with the top three, is Hokkaido white elephant shrimp with elephant shrimp bile sauce, very refreshing and fresh, in addition, scallops are grilled, paired with Rishiri konbu • bacon gallbladder, caviar, taste rich and layered, finally smoked salmon, instant sakura wood smoked fun and fun, make eating sakura wood very fun! 🇯🇵 Toothfish Spring • Japanese Vanilla Four Seasons Red 🇯🇵Heirama Fish • Plum Sour Sauce • is a mixture of amberjack oil and sweetfish oil 🇯🇵 Pond Fish King Two Foods • Soybean • Mineral Salt Moxibustion Grill 🇯🇵Hokkaido White Elephant Mussel • Elephant Mussel Bile Sauce 🇯🇵Like fish • Ginger · Garlic • Onion • Onion • Fish Sauce 🇯🇵 Japanese Caviar Sashimi • Rishiri Kembu • Bacon Gut 🇯🇵 Sakura Wood Smoked Salmon • Sour Jelly Scallops ▪️🍲Dia Mushroom Clear Soup In the middle of the time, the master said to take a sip of clear soup to improve the taste index and continue to eat. The mushroom soup is very fragrant and good 🦐Egg Yolk Seaweed Sauce Grilled Prawns • Popcorn Rice • Sauce Cooked Konbu Prawn-grade bouncy and delicious, the top layer of egg yolk seaweed sauce burnt fragrant, taste rich Creamy, very tasty, accompanying popcorn rice is very special, just like eating a small version of salt flavored popcorn, also like to eat sauce cooked kombu, very seasoned and smoky, the master is really very mindful ▪️ Sushi 🍚Sushi rice red vinegar with three different red vinegar and seasoning, vinegar brewing takes 10 days, mixed in sushi rice tastes very good, each sushi spends hard time with different ingredients, so that the light fish is no longer monotonous, sushi is really difficult to distinguish, all surprised me, we know the following ingredients 🍣 Mackerel trout • Fish side • Fish liver • Salt kelp • Wooden fish flower sauce with seven-spice powder 🍣 Bird Mussel • Peony Shrimp Head Shell Sauce 🍣 Black squid • French black truffle sauce • Pepper and salt 🍣 Medium Toro • Grapefruit Sesame Sauce • Long Taro 🍣Small muscle fish • Sprouts and onions 🍣 Grilled Extreme Toro • Sakura Shrimp 🍣Hirakawa Seaweed • Ginseng • Toyama White Shrimp • Mullet Caviar Powder • Edible Gold Foil ▪️🐟🍲Fish broth A large amount of white body fish, boiled over high heat for six hours, and no salt, super fresh, and the more you drink the more sticky the mouth, the master explained that there is a large amount of collagen, good drink to ask the master to take more bowls ▪️🍈Japanese Yubari Honeydew Melon Finally, there is the sweet honeydew melon to finish off this perfect meal 🌸I will definitely visit again, in addition to the creative food, like the master here, interact well, explain each ingredient for you in detail, keep talking to you, very happy, next time I hope to eat the master cooking different seasonal ingredients🌸 🏛 Sushi Sakura🌸 📍16/F, Wing Kwang Centre, Deng Lung Street, Causeway Bay #sushiskaura #sushi cherry #omakase #chef's board #RecommendedJapanese Restaurant #Recommendedomakase #CausewayBayRecommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #EatGoodEveryday series #lonely foodie