🇯🇵Popular OMAKASE ~Sushiyoroi

The popular omakase restaurant [Sushi Armor] in Tsim Sha Tsui has many years of experience Recently renovated and changed to a new master, so the environment and dishes are different from before, especially the small garden design at the door, full of Japanese flavor, beautiful and elegant 🏔️ Coincidentally they have changed to a new master, today I came to try it with my friends 👨‍🍳 Lunch omakase with a new dish ▪️ There are two price points, affordable ✨$580 includes appetizer, 12 hand-held sushi, tea bowl steamed rice, soup and dessert ✨$880 includes appetizers, 4 sashimi, 1 dish and 6 sushi, tea bowl steamed rice, soup and dessert 🇯🇵Lunch Omakase $880 ▪️Appetizers ✨Water cloud ~ also known as sea hair cabbage, soft and sticky, sour vinegar sauce, smooth mouth, healthy and appetizing appetizer ✨Beef side stain · garlic stain ~ Homemade, taste smooth, as a pre-meal snack, delicious ▪️Japanese steamed eggs 🥚 Rich ingredients, fresh shrimp, salmon seeds, okra, mushrooms, steamed eggs super smooth, fresh ingredients, very fresh, very high quality of a tea bowl steaming ▪️ 4 seasonal sashimi ✨The eight fish sashimi, the fish meat taste tough with a little crispness, very unique, each piece of sashimi with different ingredients, there are black fish seeds, grapefruit pepper, soy sauce crispy, heavy basil flowers, different tastes, creative and delicious ✨Nagasaki Prefecture Koba Well Raw𧐢, the taste is sweet, seawater flavor is not too heavy, Aftertaste will also have a little metallic flavor, with salty mullet roe powder, more delicious ✨Purple seaweed, tuna puree, black fish roe, salmon roe, gold foil, this combination is really fresh ✨Squid was grilled through moxibustion, full of fish oil, tender meat, with sweet grapefruit soy sauce, taste fresh and fragrant ▪️1 seasonal wine and dish 🐟Fried Fish BB ~ The outer layer is crispy, salty and fragrant, the fish is smooth 🍄Fried winter mushrooms ~ plump and thick Juicy, with salt and seasoning really delicious ▪️6 pieces of hand-held sushi, each piece is wonderful😋 🍣 Cuttlefish ~ The taste is very bouncy and mouth, very fresh 🍣 Golden bream ~ full of oil, tender meat 🍣Dai Toro ~ Full of fish oil and very plump 🍣Mackerel ~ has a unique sweetness, no fishy smell 🍣 Pond fish ~ The entrance fish oil is sweet and delicate 🍣Seaweed ~ Rich seawater freshness, melts in your mouth ▪️ Soup 🍲 Mussels and bean curd soup, rich ingredients, mussels, fried tofu, seaweed, the soup is rich and fresh, after eating a sip of hot soup is the best 🍯▪️Dessert Red bean matcha pudding, smooth Creamy full of green tea flavor, moderate sweetness, with slightly sweet red bean puree, perfect 📍Sushi Yoroi 🏛 G/F, East Point Building, 27 Po Le Lane, Tsim Sha Tsui #sushiyoroi #omakase #chef's board #RecommendationOmakase #Value for money #JapaneseCookingRecommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic