Seafood Buffet Extravaganza

After class, I waited for my friend to get off work so we could head to "Daikiya" for a dinner buffet (for two) 🌙 . Sashimi 🌊 The tiger prawns were large and bouncy, especially when paired with Thai seafood sauce—absolutely delicious 👍🏻. Other sashimi options were also fresh and sweet 🤤. . Sushi and Hand Rolls 🍣 Unique options included eel rolls, durian rolls, and mango rolls 🥭. They were surprisingly good and didn’t disappoint 😋. . Special Dishes 🥢 The drunken abalone in Huadiao wine was flavorful and chewy 😛. The snow swallow egg custard had a light coconut milk taste 😌—very tasty. . Grilled Items 🔥 The tiger prawns and oysters were large and grilled to perfection with a savory flavor 😗. . Fried Items 🍤 Crispy milk and purple yam balls 💜 were crispy on the outside and soft on the inside, served hot and fresh 😙. . Cold Dishes 🍽️ Included marinated items 🫚 like sweet and sour scallop edges. . Hot Dishes 🧆 The pork knuckle wasn’t too dry and was well-seasoned 😬. The soup-filled xiaolongbao was a pleasant surprise with its juicy filling 😍. . Desserts 🍮 Featured macarons, various dessert cups, glutinous rice balls, and Portuguese egg tarts 🥧. . Drinks 🥤 Included hot monk fruit tea, chrysanthemum tea 🌼, health drinks 🍵, soy milk 🍼, bubble tea 🧋, and fruit juices 🧃. Daikiya Address: 📍 Shop 33-35, 44-46, 1/F, Shatin Plaza, 21-27 Shatin Centre Street, Shatin