Tai Wai Bistro is of high standard, Michelin-rated quality

Restaurant: Tai Wai Restaurant (Tai Wai) Address: G/F, 92 Jak Fuk Street, Tai Wai I believe that if you like to eat, you must have heard of this Tai Wai restaurant @taiwaidining, which has been open for nearly four years. In 2022, they became a Michelin-rated restaurant🎖. Their barbecued pork was recommended by Michelin as a must-eat barbecue in Hong Kong😍 Tai Wai Restaurant is very popular 🔥, almost every night is full Booking, dinner is divided into 6pm and 8pm two rounds, I went on a weekday, both rounds are full of people, booked 8pm want to sit early can not, go to eat people remember to book a place in advance 📞 They mainly serve Chinese Cantonese cuisine🥢, with signature dishes such as first fork, pot dishes and other handmade dishes that few people make and complicated processes. The owner has high requirements for ingredients, even if the cost is high, he insists on using the freshest ingredients, overnight, frozen are not used, sauces are using local famous brands: Yu Jun Yi, Da Ma Sauce Garden, etc., seafood is from the local old-fashioned seafood shop, the materials are so superior I believe the quality will not be bad 😎 We were seated at 8 o'clock, first came two plates of appetizers, one of the four famous mushrooms, precious deer antler mushrooms 🍄, tasted with a burst of sesame oil fragrance, and also said plum bitter melon ✝️ Soul-Selecting Char Siu (5 pieces) $188 Basically every table of customers must order the food, the barbecued pork used in the premium plum head meat, but also in the "first knife", that is, the pork back to the sky 🐖, the first knife cut out after the bone 🔪 First, sweep a layer of malt sugar on the char siu, then apply a second layer of chan pi barbecue sauce in front of the guests, then use a torch to grill until slightly burnt crispy, the grilled sauce can penetrate into the char siu, mix with the golden arch crispy rice at the bottom to eat together, really "the more you eat, the more rice" 🤣! Don't look at it, it's very thick and big, it tastes super soft, and doesn't add any loose meat powder. It's Juicy sweet honey with a hint of chan pi fragrance, fat and lean evenly, it's Michelin-level🏅, I'm sorry if I don't try it🤩. Customers who are eating for the first time must eat in. Takeaway is not allowed, so as not to affect the quality of the food😗 ✝️ Soy Sauce Royal Goose Sausage $188 Goose intestines that are too raw will be very tough, and they will shrink if they are too cooked. The mastery of heat must be controlled very well to make a delicious plate of refreshing goose intestines👍. The royal goose intestine with soy sauce is so savory that you can taste the freshness of the goose intestine. There is no fishy smell at all. It has a richer taste with the sprouts, and the portion is not less😌 ✝️ Golden Sand Squid $158 The best fried squid I've ever eaten 🦑, different from using pepper and salt to fry, using salted egg yolk (golden sand) to fry is also delicious, not a thick powder of the outer layer bite super crispy, thin layer bite through like air so strong airy, fresh squid is not tough to bite, the most important thing is to eat a lot of pieces are not greasy🤤 ✝️ Stir-fried crab with turnip cake $438 The turnip cake is made by the restaurant master himself, first cut into square pieces, lightly fried to set, then use the crab juice and paste🦀, with a secret sauce to fry, the turnip cake eats not cut, nor eat any slag. There is quite a lot of crab meat on the whole crab meat. Putting each crab leg into your mouth with your hands and sucking the juice together is the best way to eat it😋 ✝️ Ginger Fresh Chicken (Half) $248 Using local fresh farm chicken to make 🐓, the chicken is tender and smooth and not chewy, rich in chicken flavor, with the internal organs, plus ginger, garlic and onions to steam, spicy enough, really can eat the whole 😝 Finally, we served dessert: coconut sago dessert and coconut horse bean cake. This meal is really satisfying🥰 #value-for-money hotels #theme park guide #Hong Kong camping #foodie #local tour #overseas tour #star writer June vlog