Warm and cozy winter solstice meal

I had an early winter solstice dinner with my friends during the holiday that just passed! These Chinese festivals of course go to eat Chinese food, my wife suggested to go to He Wo Hin I, the second son of course, must die haha. The lobby of the Hopewell Hotel has a very high ceiling. It's more than enough to have a tall Christmas tree. This is my first time eating at this Hei Wo Hin! My wife and adults ate there and thought it was very good, so we chose to have a winter solstice meal. There was a room for us to sit and noisy. This piece of flower stalks is so thick. I wonder if there will be vegetables with flower stalks soon. This chrysanthemum tastes very rich and suitable for those of us who are always hot. The menu has many nourishing dishes for autumn and winter! I ordered this ancient Chinese snake soup. It has lemon leaves, chrysanthemums and crisps as ingredients. The snake soup is not thick and full of ingredients. It tastes good and sweet. The baked crab lid with black truffle has lots of fresh crab meat inside, plus some sweet onions and black truffles. This dish is precious and delicious. This is the duck liver and pork roll in barbecue sauce. The duck liver is wrapped in fragrant pork and served with a very rich barbecue sauce. It is sweet and fragrant. My wife loves this sweet and sour hawthorn plum pork hands the most! The pork hands are stewed very fragrantly and softly without any greasiness. If you like sweet and sour food, you will definitely fall in love with it. I love this pepper prawn vermicelli pot! The spiciness of the pepper makes the prawns even more tasty, and the vermicelli at the bottom absorbs the flavor of the shrimp and pepper. If you like beef, don't miss this wild mushroom wagyu cheek! The beef is stewed to super fragrant and soft basically do not need to bite has been melted, using wild mushrooms to make the sauce so that the rich beef more a fresh fragrance taste really good. This plate of stir-fried bean curd is really delicious! The bean curd is very fragrant and soft. The taste of simple cooking is already incomparable. If you like heavy dishes this truffle savory hand-torn chicken is perfect! The elastic chicken tastes super savory, adding black truffle instantly noble a lot can serve several bowls of rice. But when it comes to rice this raw stir-fried dried dried shrimp and dried sticky rice is really exciting! The glutinous rice is fried until the grains are distinct and does not stick to the mouth. The flavor of the pork flavor goes into the glutinous rice. It is fragrant but not greasy. The master is really good at it. We also ordered the pot-stirred rice with pork and white eel! The semi-fat and lean pork is savory and delicious. The white eel is also plump enough. The rice absorbs all the flavor of the pork and fish. It's really harmonious. Dessert tried this sesame roll sesame flavor is very strong taste quite good. This bowl of Chan Pi, Lotus Seed, Red Bean Soup and Taro Balls is so delicious! The sweetness of the red bean sweet soup is just right, and there are lotus seeds and taro balls inside. I am really satisfied with the taste of this bowl of red bean sweet soup.