Michelin restaurant 🌟 Tai Wai Bistro

This year we can't eat raw food at the Christmas party. I've heard of the name "Tai Wai Restaurant" for a long time. My parents have eaten at the Yuen Long branch several times and said it was good. Tonight, the family celebrated early☺️ 📍Fresh Mountain Kwai Jellyfish Head ($98) The jellyfish head is big and crispy, and garnished with freshly ground wasabi, which not only brings out the spicy taste, but also has the function of enhancing freshness🌶️ 📍Monkfish Shark Bone Yuzhu Ginseng Lean Meat Soup ($238) There are about 6 bowls, the taste is fresh and sweet, real ingredients 😗 📍Tea Smoked Chicken (Half $268) A must try! Need to book in advance, the shopkeeper introduced using fresh local chicken from Yuen Long Farm, the chicken is tender and firm and very tasty, eat a light tea smoked aroma, the chicken skin is smooth and elastic☺️ Very good🫖 📍 Malay Shrimp Dried Minced Pork Raw Jelly Mustard Pot ($168) The stir-fried mustard greens are rich and not old, add Malay chives and dried shrimp, fragrant and delicious, good with rice 🤗 📍Crayfish King Chan Village Noodles ($368) The king crayfish is fresh without sand, the meat is bouncy and thick, and the Chan Chun flour is very smooth. If the amount of flour is a little more, it will not be so heavy 🤔 📍Sesame roll Every time I see sesame rolls I will order to eat, because the craftsmanship is too complicated, not many places to eat, and here the sesame rolls is a strong surprise, good to encore more plate😂 Sesame rolls soft and firm and not too soft, with smoky taste, sesame fragrance is also very prominent! The shopkeeper said that the sesame is the master's own frying and grinding paste, not mixed with flour, no wonder it is so fragrant 👍🏻 Finally, there is sweet soup to give, satisfied! The overall price is not cheap, but the food is very high quality, and there are many less common handmade nostalgic dishes 👍🏻 The staff service is very attentive ☺️ Parking is very easy 🚗 Definitely have a next time! #Christmas Good Places