Crazy deal: $298 for an all-you-can-eat seafood feast in Kowloon Bay!

This time, we visited during a weekday lunch. Who would have thought it would be so crowded even on a weekday afternoon? For just $298, you get to enjoy 3 full hours of dining. The highlight of the experience‼️ is definitely the fresh seafood💦. Unlimited servings of shrimp, crab, clams, snails, and abalone—all super fresh and constantly refilled. Plus, Kowloon Bay offers exclusive seafood options: 💥 Unlimited oysters, scallops, and Bombay duck fish. Basically, any seafood you crave is available here🔥. Different types of seafood⏰ require different cooking times in the hotpot. There’s a seafood cooking time chart outside, so make sure to check how long each type needs to cook. Most importantly, don’t forget to order📲 the Australian M5 Wagyu beef. 🐮 Perfect for beef lovers! The self-ordering system also offers a wide variety of cooked dishes🥶. To sum it up‼️ here are some must-try items: ✅ Foie gras toast ✅ Roasted pigeon ✅ Lamb rack ✅ Grilled oysters ✅ Miso-grilled halibut ✅ Papaya with bird’s nest in coconut milk The self-service area includes unlimited hotpot ingredients, cooked dishes, desserts, draft beer, sake, plum wine, and Häagen-Dazs ice cream. Feel free to DIY your taro ball dessert‼️ or indulge in hazelnut chocolate sauce from the ice cream machine. In short, there’s so much food you won’t be able to try it all🤣. 📍Chin Hoi Seafood Hotpot Buffet Shop S154, S162, and S155-S158, 2/F, Phase 3, Amoy Plaza, 77 Ngau Tau Kok Road, Kowloon Bay.