Innovative Jiangnan classic cuisine 🩷

🌸Zhenjiang Ribs The ribs are thick and juicy, and the vinegar flavor is also very rich, very seasoned, sweet and sour😊 quite appetizing🤤 🌸Soy milk yellow fish with fried dough sticks The soup is quite fresh and sweet, the whole yellow fish has crispy skin and tender meat, and is served with crispy and delicious fried dough sticks. This is my first time eating this dish, it's quite special😊 🌸Dry stir-fried green beans The table was served hot and fragrant, crispy and crispy green beans, the overall taste was salty and fragrant, with some minced meat together, it was quite crispy and delicious😍 🌸Shrimp Head Oil Shrimp Scallop Fried Rice The pan is full of flavor, and the fried rice is also very rich in ingredients, the shrimp meat is bouncy, the scallops are quite fresh and sweet, the taste will not be too salty 😊 🌸Shanghai Small Caviar Bao 💟 Recommended 💟 Thin skin and beautiful filling 😍 A light bite has a very rich soup flowing out, this I think is quite tasty 👍🏻 🎀😊 The restaurant is comfortable and spacious, the service attitude of the restaurant staff is quite friendly 👍🏻 🌟Emerald Jiangnan (Kowloon Bay) 📍Shop 2, 6/F, MegaBox, Phase 5, Enterprise Plaza, 38 Hong Chiu Road, Kowloon Bay, Hong Kong #HongKongGood Places