𓊛 Pici Summer Seafood Limited Feast

𓊔 𓊔 𓊔 As the heat of July rises, Pici brings a refreshing Mediterranean breeze to diners in Hong Kong with a cool taste experience. This restaurant, famous for its handmade Italian pasta, offers different Monthly Specials themes every month. Entering July, the Pici Summer Seafood Feast returns! Carefully selected seasonal fresh seafood is combined with classic Southern Italian cooking techniques, taking guests on a flavorful Italian journey. The two-person set menu ($488/2 persons) showcases the chef’s precise handling and creative interpretation of ocean freshness from appetizer to dessert. 𓊕 Mussels Cocotte Black mussels soaked in an aromatic tomato sauce, accented with minced garlic and chili peppers. The sweet and sour balance of the Marinara sauce is just right. The mussels are plump and bursting with fresh flavor, carrying a subtle salty ocean taste. Paired with crispy toasted bread for dipping, it’s an extremely appetizing start. 𓊕 Calamari Ripieni This crispy fried squid tube is no ordinary dish — stuffed with zucchini, anchovies, pine nuts, and breadcrumbs. The tender squid, nutty pine nuts, and salty anchovies intertwine, delivering a taste of Southern Italy’s summer in every bite. 𓊕 Ravioli Cozze e Patate Mussel and potato Italian dumplings. The handmade dumpling skin is thin yet chewy, wrapping a dense filling paired with fresh mussels, rich yet sweet. The pleated edges perfectly lock in the filling’s essence, a wonderful fusion of sea and land flavors. 𓊕 Tagliatelle Eel & Sea Urchin Each wide ribbon of pasta is coated in golden, rich sea urchin sauce. The eel is pan-seared to a slightly crispy skin, with delicate, boneless meat that complements the luxurious sweetness of the sea urchin. This dish is so stunning you won’t want to put down your fork. 𓊕 Lemon Tiramisu A twist on the traditional tiramisu with a lemon version. Mascarpone cheese mixed with fresh lemon juice offers a sweet and tangy freshness like a Mediterranean breeze. Ladyfingers soaked in lemon liqueur are light and moist, topped with lightly torched sugar frosting, perfectly concluding the summer dessert. 𓊕 Panna Cotta Italian panna cotta with a silky smooth texture, the sweet and sour raspberry sauce contrasts beautifully with the creamy flavor. This dessert is understated yet conquers the palate with pure texture. 𓊕 Venetian Iced Tea $55 𓊕 Bellini $95 The Venetian iced tea is based on lemon tea, infused with fragrant peach and thyme, offering a herbal freshness that cools and refreshes; the Bellini blends white peach puree with Italian sparkling wine, where fruity aroma and bubbles dance lightly in the glass, ending the feast on a sparkling note. Pici’s summer seafood menu is a love letter to the Mediterranean. From the intensity of mussels, the layers of squid, to the luxury of sea urchin and eel pasta, every dish precisely captures the vibrant soul of the ocean. This limited menu is only available in July. If you crave a Southern European flavor journey without a plane ticket, the table here is already set with waves and sunshine for you. 𓊔 𓊔 𓊔 📍 G/F, 24-26 Aberdeen Street, Soho, Central