BAKEHOUSE, the legendary egg tart that warms your heart

If you come to Hong Kong and haven’t tried the Sourdough Egg Tart from BAKEHOUSE, you’re seriously missing out! We tried the Tsim Sha Tsui branch (Hankow Road). It’s a small branch with no seating, but people patiently wait in line because everyone knows “this is a must-eat” 🫶🏻 Even though it’s a Grab & Go branch, Bakehouse Tsim Sha Tsui still keeps the warm character of a European bakery. The smell of freshly baked goods fills the air even before you reach the door 🧈 🍮 Menu to fall in love with • Sourdough Egg Tart The legendary egg tart with a crispy, layered sourdough crust that’s very buttery. The egg filling is smooth, fragrant, and perfectly sweet. Eating it warm is indescribably good. • Butter Croissant The croissant here is another must-try! Thin, crispy, beautifully layered, with a slightly chewy inside and a buttery aroma that makes you want to forget the world when you take a bite. Pair it with coffee or Hong Kong milk tea for a breakfast or afternoon treat by the window that you won’t want to leave 🌤 🚶🏻♀️ Location & Directions 📍 44 Hankow Road, Tsim Sha Tsui 🚇 Get off at MTR Tsim Sha Tsui, Exit B1, just a 2-minute walk 🕗 Open daily 8:00 AM–9:00 PM (recommended to come in the morning to try all the menu items) For dessert lovers, croissant fans, and egg tart enthusiasts — if you’re in Hong Kong and can wake up early one day, stop by Bakehouse ☕️ The buttery aroma and crispy outside, soft inside baked goods in the morning are a small gift that makes your day so much softer 🥐💛